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Convotherm CXEST10.20D - 22 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door

Convotherm CXEST10.20D - 22 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door

$59,116.57 - $59,116.57
$59,116.57
$59,116.57 - $59,116.57
$59,116.57
SKU CXEST10.20D

Convotherm CXEST10.20D - 22 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door is a commercial combi-steamer oven for professional kitchens. Its 1211mm format and Convotherm heavy-duty construction make it a practical option for convection, steam and combination cooking with programmable control.

  • 22 x 1/1 or 11 x 2/1 GN tray capacity electric direct steam combi oven system
  • 68mm shelf distance
  • easyTouch 10" TFT HiRes glass touch display (capacitive)
  • Steam generated by injecting water into the oven chamber
  • Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
  • Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
  • Function management:
  • Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Buying advice

The CXEST10.20D is worth considering when a 1211mm Convotherm module fits the available line space and the planned workflow requires convection, steam and combination cooking with programmable control. Key reasons to choose it include 22 x 1/1 or 11 x 2/1 GN tray capacity electric direct steam combi oven system; 68mm shelf distance. Confirm the required services, ventilation and installation clearances before ordering.

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Simply Hospitality Notes

We would consider the CXEST10.20D for operators who need a dedicated 1211mm solution for convection, steam and combination cooking with programmable control. The strongest fit is a kitchen that can use its key features—22 x 1/1 or 11 x 2/1 GN tray capacity electric direct steam combi oven system; 68mm shelf distance—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the CXEST10.20D works best

The CXEST10.20D is intended for convection, steam and combination cooking with programmable control. Its 1211mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where convection, steam and combination cooking with programmable control is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Convotherm

Convotherm is a German-engineered commercial cooking brand focused on combi-steamer technology and versatile professional kitchen systems. Its range includes compact mini pro ovens, maxx and maxx pro combi steamers, and Flexx Pro multi-pan equipment for broader batch-cooking applications.

The range is designed to help professional kitchens manage repeatability, menu flexibility and production efficiency through programmable cooking, controlled steam and automated cleaning options. The available capacities and configurations suit applications ranging from compact kitchens to high-volume food production.

In New Zealand, Convotherm is supplied and supported through Moffat's local sales and service network, providing access to product selection assistance, technical support and servicing throughout the working life of the equipment.

Convotherm CXEST10.20D - 22 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door

The CXEST10.20D is designed for convection, steam and combination cooking with programmable control and forms part of the modular Convotherm commercial cooking range.

Key features

  • 22 x 1/1 or 11 x 2/1 GN tray capacity electric direct steam combi oven system
  • 68mm shelf distance
  • easyTouch 10" TFT HiRes glass touch display (capacitive)
  • Steam generated by injecting water into the oven chamber
  • Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
  • Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
  • Function management:
  • Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
  • Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
  • Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
  • Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
  • HygieniCare
  • WiFi and Ethernet interface (LAN)
  • USB port integrated in the control panel
  • LED lighting in oven cavity
  • Triple glass right-hinged appliance door
  • Door handle with safety latch and sure-shut function
  • Disappearing door
  • Optional Extras:
  • ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket

Specifications

ModelCXEST10.20D
Product categoryCombi-Steamer Ovens
DimensionsW: 1211mm D: 992mm H: 1058mm
Packed weight233kg

Ideal for

Convection, steam and combination cooking with programmable control in restaurants, cafes, institutions and production kitchens.

About Convotherm

Convotherm commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the CXEST10.20D specification sheet

  • Dimension W: 1211mm D: 992mm H: 1058mm
  • Weight 233kg packed

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