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Supporting your business — from one Kiwi business to another.
Convotherm CXGBD6.10 - 7 Tray Gas Combi-Steamer Oven - Boiler System

Convotherm CXGBD6.10 - 7 Tray Gas Combi-Steamer Oven - Boiler System

$36,648.86 - $36,648.86
$36,648.86
$36,648.86 - $36,648.86
$36,648.86
SKU CXGBD6.10-NG

Convotherm CXGBD6.10 - 7 Tray Gas Combi-Steamer Oven - Boiler System is a commercial combi-steamer oven for professional kitchens. Its 875mm format and Convotherm heavy-duty construction make it a practical option for convection, steam and combination cooking with programmable control.

  • 7 x 1/1 GN tray capacity gas boiler combi oven system
  • 68mm shelf distance
  • easyDial: all functions can be set on one operating level with digital display control panel
  • TriColour indicator ring - indicates the current operating status
  • Steam generated by high-performance boiler outside the cooking chamber
  • Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
  • Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
  • Function management:
Buying advice

The CXGBD6.10 is worth considering when a 875mm Convotherm module fits the available line space and the planned workflow requires convection, steam and combination cooking with programmable control. Key reasons to choose it include 7 x 1/1 GN tray capacity gas boiler combi oven system; 68mm shelf distance. Confirm the required services, ventilation and installation clearances before ordering.

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Simply Hospitality Notes

We would consider the CXGBD6.10 for operators who need a dedicated 875mm solution for convection, steam and combination cooking with programmable control. The strongest fit is a kitchen that can use its key features—7 x 1/1 GN tray capacity gas boiler combi oven system; 68mm shelf distance—throughout regular service.

Before ordering, confirm gas type, gas pressure, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the CXGBD6.10 works best

The CXGBD6.10 is intended for convection, steam and combination cooking with programmable control. Its 875mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where convection, steam and combination cooking with programmable control is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Convotherm

Convotherm is a German-engineered commercial cooking brand focused on combi-steamer technology and versatile professional kitchen systems. Its range includes compact mini pro ovens, maxx and maxx pro combi steamers, and Flexx Pro multi-pan equipment for broader batch-cooking applications.

The range is designed to help professional kitchens manage repeatability, menu flexibility and production efficiency through programmable cooking, controlled steam and automated cleaning options. The available capacities and configurations suit applications ranging from compact kitchens to high-volume food production.

In New Zealand, Convotherm is supplied and supported through Moffat's local sales and service network, providing access to product selection assistance, technical support and servicing throughout the working life of the equipment.

Convotherm CXGBD6.10 - 7 Tray Gas Combi-Steamer Oven - Boiler System

The CXGBD6.10 is designed for convection, steam and combination cooking with programmable control and forms part of the modular Convotherm commercial cooking range.

Key features

  • 7 x 1/1 GN tray capacity gas boiler combi oven system
  • 68mm shelf distance
  • easyDial: all functions can be set on one operating level with digital display control panel
  • TriColour indicator ring - indicates the current operating status
  • Steam generated by high-performance boiler outside the cooking chamber
  • Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
  • Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
  • Function management:
  • Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
  • Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
  • Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
  • Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
  • HygieniCare
  • USB port integrated in the control panel
  • LED lighting in oven cavity
  • Triple glass right-hinged appliance door
  • Door handle with safety latch and sure-shut function
  • Optional Extras:
  • Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket

Specifications

ModelCXGBD6.10
Product categoryCombi-Steamer Ovens
DimensionsW: 875mm D: 792mm H: 786mm
Packed weight165kg
Gas typesNatural Gas or LPG

Ideal for

Convection, steam and combination cooking with programmable control in restaurants, cafes, institutions and production kitchens.

About Convotherm

Convotherm commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the CXGBD6.10 specification sheet

  • Dimension W: 875mm D: 792mm H: 786mm
  • Weight 165kg packed

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