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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Convotherm flexx pro CFXP 101 Single Pan Electric Multi Pan

Original price $59,031.14 - Original price $59,031.14
Original price
$59,031.14
$59,031.14 - $59,031.14
Current price $59,031.14
SKU CFXP 101

Convotherm flexx pro CFXP 101 Single Pan Electric Multi Pan is a commercial multi-pan cooking system for professional kitchens. Its 1293mm format and Convotherm heavy-duty construction make it a practical option for batch frying, searing, braising, boiling and flexible multi-purpose production.

  • 1293mm electromechanical tray tilting at variable speed
  • 100 litre capacity with 2 x 1/1 GN pan size
  • 280mm depth pan with 43dm cooking surface
  • Multi pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking
  • 12" colour touch screen for intuitive operation and cook progress display
  • Automatic and manual meal preparation mode with memory for 800 programs with 12 steps
  • Independent automatic arm for lifting / lowering of baskets
  • Safety sensor for basket arm detection
Buying advice

The CFXP 101 is worth considering when a 1293mm Convotherm module fits the available line space and the planned workflow requires batch frying, searing, braising, boiling and flexible multi-purpose production. Key reasons to choose it include 1293mm electromechanical tray tilting at variable speed; 100 litre capacity with 2 x 1/1 GN pan size. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the CFXP 101 for operators who need a dedicated 1293mm solution for batch frying, searing, braising, boiling and flexible multi-purpose production. The strongest fit is a kitchen that can use its key features—1293mm electromechanical tray tilting at variable speed; 100 litre capacity with 2 x 1/1 GN pan size—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the CFXP 101 works best

The CFXP 101 is intended for batch frying, searing, braising, boiling and flexible multi-purpose production. Its 1293mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where batch frying, searing, braising, boiling and flexible multi-purpose production is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Convotherm

Convotherm is a German-engineered commercial cooking brand focused on combi-steamer technology and versatile professional kitchen systems. Its range includes compact mini pro ovens, maxx and maxx pro combi steamers, and Flexx Pro multi-pan equipment for broader batch-cooking applications.

The range is designed to help professional kitchens manage repeatability, menu flexibility and production efficiency through programmable cooking, controlled steam and automated cleaning options. The available capacities and configurations suit applications ranging from compact kitchens to high-volume food production.

In New Zealand, Convotherm is supplied and supported through Moffat's local sales and service network, providing access to product selection assistance, technical support and servicing throughout the working life of the equipment.

Convotherm flexx pro CFXP 101 Single Pan Electric Multi Pan

The CFXP 101 is designed for batch frying, searing, braising, boiling and flexible multi-purpose production and forms part of the modular Convotherm commercial cooking range.

Key features

  • 1293mm electromechanical tray tilting at variable speed
  • 100 litre capacity with 2 x 1/1 GN pan size
  • 280mm depth pan with 43dm cooking surface
  • Multi pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking
  • 12" colour touch screen for intuitive operation and cook progress display
  • Automatic and manual meal preparation mode with memory for 800 programs with 12 steps
  • Independent automatic arm for lifting / lowering of baskets
  • Safety sensor for basket arm detection
  • Automatic water filling system with accuracy of 1 decilitre
  • HACCP recording with USB port for data backup
  • Multipoint point core temperature probe
  • Integrated retractable hand shower
  • Temperature range 30C - 250C
  • Base and frame cover with 304 grade stainless steel
  • Tray with 3mm 316 grade stainless steel

Specifications

ModelCFXP 101
Product categoryMulti Pans
DimensionsW: 1293mm D: 850mm H: 1050mm
Packed weight365kg

Ideal for

Batch frying, searing, braising, boiling and flexible multi-purpose production in restaurants, cafes, institutions and production kitchens.

About Convotherm

Convotherm commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the CFXP 101 specification sheet

  • Dimension W: 1293mm D: 850mm H: 1050mm
  • Weight 365kg packed

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