Cookrite Burners With Oven 8 Burner 1200mm

Simply Hospitality notes
This Cookrite burner range with oven is best suited to kitchens that need open burner capacity and oven space in one footprint. It is a sensible option for venues where the cookline needs to handle pan work, sauces, boiling, roasting and holding without adding separate pieces of equipment.
Because this unit combines gas burners with an oven below, check both the gas connection and the available floor space before ordering. It should be positioned under suitable extraction and installed by an appropriately qualified gas fitter.
We would usually recommend this format for restaurants, takeaways, clubs, accommodation kitchens and larger cafés that want a strong value range rather than a lighter countertop solution. The 2+2 Year Warranty is a useful bonus for operators planning a new fit-out or equipment replacement.

Product guide
Cookrite burner ranges with ovens combine open burner cooking on top with oven capacity underneath. They are a good choice when space is limited and the kitchen needs one appliance to support both stovetop and oven-based production.
Choose a 4-burner range for smaller kitchens, a 6-burner range for stronger everyday production, and an 8-burner range when multiple chefs or multiple pan tasks are working at the same time.
This format is often a better choice than a countertop cooktop when you need oven capacity as part of the same cookline. If oven space is not required, a freestanding or countertop open burner model may be more cost-effective.
Confirm gas type, extraction, floor space and service access before installation. The oven temperature range and burner capacity should be matched to your menu rather than chosen on width alone.

Cookrite brand guide
Cookrite is a practical commercial cooking range suited to New Zealand hospitality businesses that need dependable range cooking with oven capacity without moving into a full premium heavy-duty line. The range is commonly chosen for restaurants, cafés, takeaways, food trucks, bars, clubs and commercial kitchens that need solid performance at an accessible price point.
The key appeal of Cookrite is its straightforward commercial construction, stainless steel finish and familiar gas cooking format. The equipment is designed to be easy for chefs to use, easy for operators to understand and simple to integrate into a working kitchen line.
For Simply Hospitality customers, Cookrite is often a good fit when the priority is value, availability and practical day-to-day performance. It is especially useful for venues upgrading from domestic-style equipment, fitting out a compact kitchen or adding an extra cooking station without overcapitalising.
Cookrite products in this range are backed by a 2+2 Year Warranty, giving operators extra confidence when selecting equipment for commercial use.