Cookrite Open Countertop Cooktop 4 Burner 600mm

Simply Hospitality notes
This Cookrite 4-burner cooktop is a practical choice for medium-volume pan work, boiling, simmering and general stovetop cooking. It suits operators who need direct gas heat for multiple pots and pans without the additional cost or footprint of a premium range.
The countertop format is useful when bench or stand placement gives you more flexibility in a tight kitchen. Make sure your kitchen has appropriate LPG connection, ventilation and space for safe pot handling. For busy kitchens, consider the number of burners carefully so the unit does not become a bottleneck during service.
We see this style of unit working well in cafés, takeaways, small restaurants, mobile kitchens and community or club facilities. It is a good, value-focused option when you need dependable burner capacity with straightforward controls and a 2+2 Year Warranty.

Product guide
This Cookrite open burner cooktop is built for pan-based cooking, boiling, simmering and general stovetop work. A 2-burner cooktop is best for compact kitchens or support cooking; 4 burners suit smaller restaurants and cafés; 6 burners give stronger production capacity; and 8 burners are better for high-volume kitchens or menus with multiple pans working at once.
Choose an open burner unit when your menu relies on pots and pans rather than direct plate cooking. If you are mainly cooking burgers, eggs or breakfast items, a hotplate may be the better option.
Countertop models are useful where you already have stainless benching or an equipment stand. Freestanding models are better when creating a fixed cookline with matching heights and a more permanent layout.
Before ordering, check LPG supply, extraction, bench or stand suitability, pot sizes and whether staff need room to work across several burners at once.

Cookrite brand guide
Cookrite is a practical commercial cooking range suited to New Zealand hospitality businesses that need dependable open burner cooking without moving into a full premium heavy-duty line. The range is commonly chosen for restaurants, cafés, takeaways, food trucks, bars, clubs and commercial kitchens that need solid performance at an accessible price point.
The key appeal of Cookrite is its straightforward commercial construction, stainless steel finish and familiar gas cooking format. The equipment is designed to be easy for chefs to use, easy for operators to understand and simple to integrate into a working kitchen line.
For Simply Hospitality customers, Cookrite is often a good fit when the priority is value, availability and practical day-to-day performance. It is especially useful for venues upgrading from domestic-style equipment, fitting out a compact kitchen or adding an extra cooking station without overcapitalising.
Cookrite products in this range are backed by a 2+2 Year Warranty, giving operators extra confidence when selecting equipment for commercial use.