Cookrite Radiant Countertop Broiler 910mm

Simply Hospitality notes
This Cookrite radiant broiler is a strong option when you need a wider grilling surface for steaks, burgers, chicken, seafood, vegetables and finishing work. The 910mm width gives more room than a compact grill, making it better suited to busier venues or menus with consistent grilled items.
Radiant broilers produce high heat and need suitable extraction, gas installation and regular cleaning. They are best planned as part of the cooking line rather than treated as a small benchtop appliance, particularly where service volumes are high.
We would typically recommend this for restaurants, bars, grill-focused cafés and catering operations that want reliable LPG broiling capacity at a sensible price point. The 2+2 Year Warranty gives additional confidence for commercial operators.

Product guide
This Cookrite radiant broiler is designed for high-heat grilling and broiling across a wide cooking surface. It suits venues that want consistent searing and char-style cooking for proteins and vegetables.
Choose this style of unit when a standard hotplate does not provide the grilled finish your menu requires. It is especially useful where steak, burgers, chicken or seafood are key menu items.
Because of the width and heat output, plan installation carefully with suitable extraction, LPG connection and enough bench or stand support. Staff should also have a cleaning routine for the grates, radiants and drip collection area.

Cookrite brand guide
Cookrite is a practical commercial cooking range suited to New Zealand hospitality businesses that need dependable radiant broiling and grilling without moving into a full premium heavy-duty line. The range is commonly chosen for restaurants, cafés, takeaways, food trucks, bars, clubs and commercial kitchens that need solid performance at an accessible price point.
The key appeal of Cookrite is its straightforward commercial construction, stainless steel finish and familiar gas cooking format. The equipment is designed to be easy for chefs to use, easy for operators to understand and simple to integrate into a working kitchen line.
For Simply Hospitality customers, Cookrite is often a good fit when the priority is value, availability and practical day-to-day performance. It is especially useful for venues upgrading from domestic-style equipment, fitting out a compact kitchen or adding an extra cooking station without overcapitalising.
Cookrite products in this range are backed by a 2+2 Year Warranty, giving operators extra confidence when selecting equipment for commercial use.