Cookrite Tube Gas Deep Fryer

Simply Hospitality notes
This Cookrite commercial tube gas fryer is a practical LPG frying solution for venues that need consistent output for chips, wedges, chicken, seafood, snacks and fried menu items. It is designed for operators who want commercial gas frying performance without moving into a premium fryer platform.
Before purchasing, consider oil capacity, recovery time, filtration routine and where the fryer will sit under extraction. Gas fryers should be installed by a qualified gas fitter and maintained with regular oil management to protect food quality and running costs.
We would recommend this style of fryer for takeaways, cafés, bars, food trucks, clubs and smaller restaurants. The 2+2 Year Warranty makes it a good option for operators wanting a balance of value, performance and support.

Product guide
Cookrite tube gas fryers are intended for commercial frying where gas recovery, simple controls and value are important. They are suited to chips, wedges, chicken, seafood, snacks and high-turnover fried items.
Choose a fryer based on expected portions per service, oil capacity, kitchen footprint and whether fried food is a core menu item or a secondary offering. A compact fryer may suit cafés and food trucks, while larger tube gas fryers are better for takeaways and busier venues.
For best results, plan a proper oil management process. Filtering, skimming, regular oil changes and correct temperature control will have a direct impact on food quality and running costs.
Gas fryers require suitable LPG installation, extraction and safe operator access. Consider adding compatible fryer lids where available to protect the fryer when not in use.

Cookrite brand guide
Cookrite is a practical commercial cooking range suited to New Zealand hospitality businesses that need dependable gas frying without moving into a full premium heavy-duty line. The range is commonly chosen for restaurants, cafés, takeaways, food trucks, bars, clubs and commercial kitchens that need solid performance at an accessible price point.
The key appeal of Cookrite is its straightforward commercial construction, stainless steel finish and familiar gas cooking format. The equipment is designed to be easy for chefs to use, easy for operators to understand and simple to integrate into a working kitchen line.
For Simply Hospitality customers, Cookrite is often a good fit when the priority is value, availability and practical day-to-day performance. It is especially useful for venues upgrading from domestic-style equipment, fitting out a compact kitchen or adding an extra cooking station without overcapitalising.
Cookrite products in this range are backed by a 2+2 Year Warranty, giving operators extra confidence when selecting equipment for commercial use.