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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Cossiga BTGOR Open Front Refrigerated Multideck

Original price $8,295.43 - Original price $10,651.52
Original price
$8,295.43
$8,295.43 - $10,651.52
Current price $8,295.43
SKU BTGOR6

The Cossiga BTGOR is a low-profile open-front refrigerated multideck designed to put chilled food directly into the customer’s line of sight. Two adjustable glass shelves plus the base deliver accessible grab-and-go capacity without creating the visual barrier of a taller cabinet.

Key Features

  • Low 1380mm cabinet height preserves counter and venue sightlines
  • Open front for fast self-service and clear product visibility
  • Two adjustable glass shelves plus base, set flat or angled
  • Deck-forced refrigeration using R290 natural refrigerant
  • Rear stainless steel doors allow staff-side replenishment
  • Double-glazed glass ends and illuminated display levels
  • Ticket strips, perspex base riser and pull-down night blind
  • Integral condenser with selectable front or rear ventilation

Why Choose This Product

Choose BTGOR when the display must feel open and approachable rather than dominating the room. Its lower two-shelf format is particularly effective in cafés, kiosks and front counters where staff need to maintain eye contact with customers or where a taller cabinet would block menus, service activity or surrounding merchandise.

Simply Hospitality Notes

Our advice: The BTGOR is a merchandising decision as much as a refrigeration decision. Choose it where clear sightlines and easy product reach are more valuable than maximum shelf count. Plan a strong product rotation because an open-front display performs best when the range is disciplined, well faced and replenished from the rear.

Product Guide

Use 600mm for a focused offer beside a till, 900mm for a balanced café grab-and-go display, and 1200mm where the refrigerated range needs meaningful frontage. If you need a third shelf without moving to a full-height cabinet, compare TTGOR; for maximum vertical capacity, compare DTGOR.

Brand Guide

About Cossiga: Cossiga specialises in commercial food display equipment engineered around visibility, temperature control and the way food is actually served. Its ranges span compact countertop cabinets, open-front merchandising displays, full-height multidecks and modular drop-in servery systems. The important distinction is not simply cabinet size: Cossiga provides different access, glazing, heating and refrigeration formats so a venue can match the display to staff service, self-service, grab-and-go or assisted meal service.

Product Details

BTGOR combines a low cabinet profile with rear replenishment, allowing staff to load the display without standing in the customer zone. Adjustable shelves support both flat packaged presentation and angled front-facing merchandising. The integral refrigeration system makes the cabinet self-contained, while the night blind is intended to be lowered outside service periods.

Choosing Your Model

Use 600mm for a focused offer beside a till, 900mm for a balanced café grab-and-go display, and 1200mm where the refrigerated range needs meaningful frontage. If you need a third shelf without moving to a full-height cabinet, compare TTGOR; for maximum vertical capacity, compare DTGOR.

ModelOverall DimensionsWeightShelvingTemperatureDisplay AreaPower / CurrentConnection
BTGOR6600 × 750 × 1380mm175kg2 + base3–5°C0.60m²1.10kW / 6.0A10A plug
BTGOR9900 × 750 × 1380mm224kg2 + base3–5°C0.96m²1.10kW / 6.0A10A plug
BTGOR121200 × 750 × 1380mm273kg2 + base3–5°C1.31m²1.39kW / 7.6A10A plug

Installation & Planning

Allow the cabinet to breathe exactly as shown in the installation guide and avoid placing the open face or condenser intake in direct sunlight, beside cooking equipment or in strong air movement from doors and air-conditioning. Confirm the electrical connection, access route and service clearances before delivery. Product temperature must be verified with a calibrated probe as part of the venue’s food-safety process.

Technical Documents

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