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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Cossiga DTGOR Full-Height Refrigerated Multideck

Original price $8,393.60 - Original price $12,173.17
Original price
$8,393.60
$8,393.60 - $12,173.17
Current price $8,393.60
SKU DTGOR6

The Cossiga DTGOR is a full-height open-front refrigerated multideck for venues where chilled grab-and-go deserves maximum frontage. Four adjustable shelves plus the base, shelf-mounted air curtains and strong LED illumination create a dense but clearly organised display for high-volume food-to-go operations.

Key Features

  • Full-height 1860mm multideck with four shelves plus base
  • Open front for high-throughput self-service
  • Forced-air refrigeration with shelf-mounted air curtains
  • R290 natural refrigerant and climate class M1 performance
  • Under-shelf and canopy LED lighting with ticket strips
  • Slow-release pull-down night blind
  • Integral condenser and removable front grille
  • Roll-in castors with adjustable feet; optional front door kit

Why Choose This Product

Choose DTGOR when chilled merchandising is important enough to justify a complete vertical destination rather than a low or mid-height cabinet. It gives the strongest range visibility and the most shelf capacity in the Cossiga open-front families, making it the right choice for busy convenience, workplace, travel and food-to-go environments with rapid stock rotation.

Simply Hospitality Notes

Our advice: A full-height open multideck succeeds when location and loading discipline are right. Keep it away from entrances, extraction paths and strong air-conditioning, use the night blind outside service, and plan drainage and condenser access before delivery. Optional front doors may materially improve control in difficult environments.

Product Guide

Choose width from peak-facing requirements: 600mm for a narrow but complete offer, 900mm for balanced capacity, 1200mm for a major category and 1500mm for high-volume merchandising. Use DTGOR only where the fourth shelf and full-height frontage earn their space; choose BTGOR or TTGOR where sightlines matter more.

Brand Guide

About Cossiga: Cossiga specialises in commercial food display equipment engineered around visibility, temperature control and the way food is actually served. Its ranges span compact countertop cabinets, open-front merchandising displays, full-height multidecks and modular drop-in servery systems. The important distinction is not simply cabinet size: Cossiga provides different access, glazing, heating and refrigeration formats so a venue can match the display to staff service, self-service, grab-and-go or assisted meal service.

Product Details

DTGOR uses shelf-mounted air curtains to support the refrigerated envelope across the open display. Stainless steel construction, adjustable shelving and removable lower access panels are intended for commercial routines, while castors assist placement and service access. Reversible hinged or sliding front door kits are optional rather than included with the standard open-front cabinet.

Choosing Your Model

Choose width from peak-facing requirements: 600mm for a narrow but complete offer, 900mm for balanced capacity, 1200mm for a major category and 1500mm for high-volume merchandising. Use DTGOR only where the fourth shelf and full-height frontage earn their space; choose BTGOR or TTGOR where sightlines matter more.

ModelOverall DimensionsWeightShelvingTemperatureDisplay AreaPower / CurrentConnection
DTGOR6600 × 775 × 1860mm170kg4 + base-1 to +5°C0.98m²1.04kW / 5.5A10A plug
DTGOR9900 × 775 × 1860mm209kg4 + base-1 to +5°C1.63m²1.21kW / 5.8A10A plug
DTGOR121200 × 775 × 1860mm282kg4 + base-1 to +5°C2.18m²1.46kW / 7.0A10A plug
DTGOR151500 × 775 × 1860mm298kg4 + base-1 to +5°C2.78m²2.53kW / 11.0A15A plug

Installation & Planning

Allow the cabinet to breathe exactly as shown in the installation guide and avoid placing the open face or condenser intake in direct sunlight, beside cooking equipment or in strong air movement from doors and air-conditioning. Confirm the electrical connection, access route and service clearances before delivery. Product temperature must be verified with a calibrated probe as part of the venue’s food-safety process.

Technical Documents

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