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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Cossiga LSBM Linear Bain Marie

Original price $6,086.59 - Original price $7,117.38
Original price
$6,086.59
$6,086.59 - $7,117.38
Current price $6,086.59
SKU LSBM3

The Cossiga LSBM is a drop-in commercial bain marie designed for wet or dry operation within an integrated service line. Auto fill, dry elements, overhead ceramic heating and supplied 65mm-deep 1/1 GN pans give operators flexibility to match the holding method to the menu while maintaining a coordinated Linear Series presentation.

Key Features

  • Dual-purpose wet or dry operation
  • Auto-fill system with dry elements
  • Overhead ceramic heating pads and LED lighting
  • Supplied with 65mm-deep 1/1 GN pans
  • Accepts pans up to 100mm deep
  • 75–95°C operating range
  • Drop-in Linear Series construction
  • Stop-cock drain and overflow connection

Why Choose This Product

Choose LSBM when the menu needs the versatility of both moist and dry heat rather than a fixed ceramic hotplate. Wet operation is useful for foods that benefit from gentler, humid holding, while dry operation simplifies changeover for suitable products. That flexibility makes it a stronger long-term servery choice when menus and service formats change.

Simply Hospitality Notes

Our advice: Decide whether wet or dry holding will be the normal operating method and plan services accordingly. Wet operation requires reliable fill, waste and overflow connections; both models require hard-wired power. Use pan depth and batch size to protect food quality rather than treating the maximum pan depth as the default.

Product Guide

Choose the three-pan model for a compact hot station and the four-pan model where the menu requires another full GN position or greater separation between dishes. The supplied pans are 65mm deep and the maximum stated pan depth is 100mm. Coordinate water, waste, overflow, power and the exact bench cut-out before joinery is released.

Brand Guide

About Cossiga: Cossiga specialises in commercial food display equipment engineered around visibility, temperature control and the way food is actually served. Its ranges span compact countertop cabinets, open-front merchandising displays, full-height multidecks and modular drop-in servery systems. The important distinction is not simply cabinet size: Cossiga provides different access, glazing, heating and refrigeration formats so a venue can match the display to staff service, self-service, grab-and-go or assisted meal service.

Product Details

LSBM is designed as a complete drop-in service module, with the heated well, overhead ceramic pads, lighting and gantry working together. Auto fill supports wet operation, while dry elements allow the well to be used without water when appropriate. It can be combined visually with LSRF refrigerated wells and LSCM ceramic heated modules.

Choosing Your Model

Choose the three-pan model for a compact hot station and the four-pan model where the menu requires another full GN position or greater separation between dishes. The supplied pans are 65mm deep and the maximum stated pan depth is 100mm. Coordinate water, waste, overflow, power and the exact bench cut-out before joinery is released.

ModelOverall DimensionsBench Cut-OutSupplied PansWater FillTemperaturePower / CurrentConnection
LSBM31145 × 690 × 555mm1120 × 635mm3 × 1/1 GN57L75–95°C3.45kW / 15A20A lead only
LSBM41485 × 690 × 555mm1460 × 635mm4 × 1/1 GN75L75–95°C4.30kW / 18.7A30A lead only

Installation & Planning

Provide a connected waste for the stop-cock drain and the 19mm overflow line, plus the required water service for auto fill. A 3000mm single-phase lead is provided for hard-wiring to an isolation switch. Confirm the cut-out and under-counter service access before the counter is fabricated.

Technical Documents

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