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Supporting your business — from one Kiwi business to another.
Cossiga LSRF3 Linear Series Refrigerated Drop-in  Multideck Display

Cossiga LSRF Linear Refrigerated Well

$9,591.28 - $11,751.04
$9,591.28
$9,591.28 - $11,751.04
$9,591.28
SKU LSRF3

The Cossiga LSRF is a drop-in refrigerated well for integrated cold service lines. Supplied with 65mm-deep 1/1 GN pans and available in three, four or six-pan lengths, it combines deck-forced refrigeration, LED canopy lighting and a self-contained R290 system in a format designed to disappear cleanly into commercial joinery.

Key Features

  • Drop-in chilled well for modular servery installation
  • Supplied with 65mm-deep 1/1 GN pans
  • Accepts pans up to 100mm deep
  • 3–8°C operating range
  • Deck-forced refrigeration with R290 refrigerant
  • Integral condenser and self-evaporating condensate
  • Foam-insulated double-skin base
  • Canopy LED lighting

Why Choose This Product

Choose LSRF when chilled ingredients or prepared food must be presented as part of the counter itself rather than behind the glass of a freestanding cabinet. Its standard GN-pan layout gives the service line a disciplined rhythm, making it well suited to buffets, salad service and assisted meal assembly where pan access matters as much as customer-facing display.

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Simply Hospitality Notes

Our advice: Select the pan count around the menu and replenishment plan, not simply the available bench length. Shallower, well-filled pans generally present better than deep, partially filled pans. Confirm airflow, access beneath the bench and ambient conditions—the specification is based on a maximum operating ambient of 32°C.

Product Guide

Choose three pans for a compact menu, four for a balanced cold station and six where multiple components must remain available simultaneously. The supplied pans are 65mm deep; 100mm is the stated maximum. Coordinate the cut-out, joinery support, canopy assembly and power point before fabrication.

Brand Guide

About Cossiga: Cossiga specialises in commercial food display equipment engineered around visibility, temperature control and the way food is actually served. Its ranges span compact countertop cabinets, open-front merchandising displays, full-height multidecks and modular drop-in servery systems. The important distinction is not simply cabinet size: Cossiga provides different access, glazing, heating and refrigeration formats so a venue can match the display to staff service, self-service, grab-and-go or assisted meal service.

Product Details

LSRF uses forced chilled air across the well while the insulated base reduces unwanted heat gain through the counter. The integral condenser keeps the system self-contained and the condensate system is self-evaporating. The unit forms part of the Linear Series, allowing cold wells to sit alongside matching bain-marie and ceramic heated modules.

Choosing Your Model

Choose three pans for a compact menu, four for a balanced cold station and six where multiple components must remain available simultaneously. The supplied pans are 65mm deep; 100mm is the stated maximum. Coordinate the cut-out, joinery support, canopy assembly and power point before fabrication.

ModelOverall DimensionsBench Cut-OutSupplied PansTemperaturePower / CurrentConnectionWeight
LSRF31145 × 690 × 555mm1125 × 670mm3 × 1/1 GN3–8°C0.92kW / 4.5A10A plug128kg
LSRF41485 × 690 × 555mm1465 × 670mm4 × 1/1 GN3–8°C0.92kW / 4.5A10A plug152kg
LSRF62165 × 690 × 555mm2145 × 670mm6 × 1/1 GN3–8°C1.15kW / 5.5A10A plug201kg

Installation & Planning

Confirm the exact cut-out before joinery manufacture and provide a dedicated 10A single-phase socket within the permitted cord route. Maintain the ventilation and under-counter service clearances shown in the information sheet. The cabinet is supplied for assembly and must be installed level.

Technical Documents

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