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Cossiga OTSHB12 Ceramic Heat Bar  Heat Bar

Cossiga OTSHB Overhead Ceramic Heat Bar

$2,159.76 - $2,650.61
$2,159.76
$2,159.76 - $2,650.61
$2,159.76
SKU OTSHB12

The Cossiga OTSHB is a low-profile overhead ceramic heat bar for holding food at the pass or over a service counter without the bulk of a full display cabinet. Each standard unit is supplied as an individual package with the heat bar, mounting brackets, electrical box, controller and connecting cables.

Key Features

  • Slim overhead format for pass and counter integration
  • Ceramic heat output with 40–70°C operating range
  • Individual electrical box and controller included
  • Mounting brackets supplied
  • Two-metre power and control cables
  • 1200, 1500 and 1800mm lengths
  • Stainless commercial construction
  • Series-connected OTSHBS system available separately

Why Choose This Product

Choose OTSHB when you need controlled overhead holding but want food, plates and the working pass to remain visually open. It delivers more deliberate coverage than small point-source lamps, making it particularly useful across wider plating areas where consistent heat distribution and a clean architectural line matter.

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Simply Hospitality Notes

Our advice: Match the bar length to the actual heated food zone rather than the full bench length, and have the mounting height approved as part of the pass design. The listed OTSHB models are individual packages; do not confuse them with OTSHBS bars intended for connection in a separately controlled series system.

Product Guide

Choose 1200, 1500 or 1800mm according to the active holding area. Confirm mounting height, clearances, bracket fixing points and controller location before fabrication. If several bars are to operate together, specify the OTSHBS and OTSEC series arrangement rather than assuming standard individual bars can be daisy-chained.

Brand Guide

About Cossiga: Cossiga specialises in commercial food display equipment engineered around visibility, temperature control and the way food is actually served. Its ranges span compact countertop cabinets, open-front merchandising displays, full-height multidecks and modular drop-in servery systems. The important distinction is not simply cabinet size: Cossiga provides different access, glazing, heating and refrigeration formats so a venue can match the display to staff service, self-service, grab-and-go or assisted meal service.

Product Details

The standard OTSHB package includes one heat bar, attachment brackets, an individual electrical box and controller. The associated two-metre cables connect mains power, controller and bar. This makes each standard OTSHB independently controlled, which is useful where separate pass zones operate at different times.

Choosing Your Model

Choose 1200, 1500 or 1800mm according to the active holding area. Confirm mounting height, clearances, bracket fixing points and controller location before fabrication. If several bars are to operate together, specify the OTSHBS and OTSEC series arrangement rather than assuming standard individual bars can be daisy-chained.

ModelDimensionsWeightTemperaturePower / CurrentConnectionPackage
OTSHB121200 × 190 × 65mm17kg40–70°C1.20kW / 5.2A10A plugIndividual controller included
OTSHB151500 × 190 × 65mm21kg40–70°C1.50kW / 6.5A10A plugIndividual controller included
OTSHB181800 × 190 × 65mm25kg40–70°C2.00kW / 8.6A15A plugIndividual controller included

Installation & Planning

Installation must follow the heat graph, mounting clearances and fixing method in the specification and installation documents. Keep combustible materials and heat-sensitive finishes outside the specified zone. Confirm the electrical load and controller position with the electrician before the pass or canopy is manufactured.

Technical Documents

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