Skip to content
Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Cossiga OTSHC12 Heat Chute  Multideck Display

Cossiga OTSHC Heated Food Chute & Display

$9,718.90 - $12,762.20
$9,718.90
$9,718.90 - $12,762.20
$9,718.90
SKU OTSHC12

The Cossiga OTSHC is a heated food chute and display for organised order staging at the pass, pickup counter or service line. A heated aluminium base and shelf work with overhead ceramic heaters, LED lighting and removable dividers to keep multiple orders visible, separated and ready for collection.

Key Features

  • Suitable for benchtop or drop-in installation
  • Heated aluminium base and shelf
  • Overhead ceramic heaters with LED lighting
  • Independent digital thermostatic control
  • 75–85°C operating range
  • Removable stainless steel dividers
  • Ticket strips on shelf and base
  • 1200, 1500 and 1800mm widths

Why Choose This Product

Choose OTSHC when the operational problem is not simply keeping food warm, but keeping completed orders separated and easy to identify. The heated base, shelf and overhead elements create a more controlled staging environment than a basic heat lamp, while the removable dividers help stop orders, bags and plates from becoming mixed during peak service.

Apply for Finance
Apply for Finance
Apply for Finance
Simply Hospitality Notes

Our advice: Design the chute around the handoff workflow—where kitchen staff load it, where front-of-house staff or customers collect, and how each order is identified. Confirm whether it will sit on the bench or drop into it before fabrication. The 1500 and 1800mm models are supplied lead-only and require suitable electrical provision.

Product Guide

Choose width according to the maximum number of simultaneous orders or plated groups that must remain separated during the busiest service period. Dividers can be repositioned for different order sizes. Additional front and rear glass-door kits exist in the wider Cossiga system, but the listed variants are the standard open OTSHC units.

Brand Guide

About Cossiga: Cossiga specialises in commercial food display equipment engineered around visibility, temperature control and the way food is actually served. Its ranges span compact countertop cabinets, open-front merchandising displays, full-height multidecks and modular drop-in servery systems. The important distinction is not simply cabinet size: Cossiga provides different access, glazing, heating and refrigeration formats so a venue can match the display to staff service, self-service, grab-and-go or assisted meal service.

Product Details

OTSHC heats from below, at shelf level and from overhead, helping maintain a useful holding environment across two staging levels. The stainless dividers create adjustable order bays, while ticket strips support labels or docket identification. The unit can be mounted on a benchtop or integrated into a prepared cut-out.

Choosing Your Model

Choose width according to the maximum number of simultaneous orders or plated groups that must remain separated during the busiest service period. Dividers can be repositioned for different order sizes. Additional front and rear glass-door kits exist in the wider Cossiga system, but the listed variants are the standard open OTSHC units.

ModelOverall DimensionsBench Cut-OutWeightShelvingTemperaturePower / CurrentConnection
OTSHC121200 × 690 × 860mm1170 × 665mm126kg1 + base75–85°C2.07kW / 9.0A15A plug
OTSHC151500 × 690 × 860mm1470 × 665mm158kg1 + base75–85°C2.96kW / 12.7ALead only
OTSHC181800 × 690 × 860mm1770 × 665mm189kg1 + base75–85°C3.85kW / 16.5ALead only

Installation & Planning

For drop-in installation, use the exact cut-out in the specification sheet and retain service access beneath the counter. Confirm power before manufacture: OTSHC12 uses a 15A plug, while OTSHC15 and OTSHC18 are lead-only. Allow for the operating workflow and safe clearances on both loading and collection sides.

Technical Documents

Welcome to Shopify Store

I act like: