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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Cossiga TTGOR Open Front Refrigerated Multideck

Original price $8,295.43 - Original price $10,651.52
Original price
$8,295.43
$8,295.43 - $10,651.52
Current price $8,295.43
SKU TTGOR6

The Cossiga TTGOR is a mid-height open-front refrigerated multideck built for high-visibility grab-and-go merchandising. Three adjustable glass shelves plus the base provide useful vertical capacity, while rear hinged doors allow staff to replenish stock without interrupting the customer-facing display.

Key Features

  • Open front encourages quick selection and impulse purchasing
  • Three adjustable glass shelves plus base, with flat or angled presentation
  • Deck-forced refrigeration and R290 natural refrigerant
  • Double-glazed glass ends maintain clear side visibility
  • Rear stainless steel doors support staff-side replenishment
  • Under-shelf and canopy LED lighting with ticket strips
  • Pull-down night blind for use outside trading hours
  • Integral condenser with selectable front or rear ventilation

Why Choose This Product

Choose the TTGOR when you want more vertical merchandising capacity than the lower BTGOR without the height and visual mass of a full-height DTGOR. Its three-shelf format gives chilled drinks, sandwiches and packaged meals room to breathe visually, while the mid-height profile can preserve sightlines across a café or service area.

Simply Hospitality Notes

Our advice: Treat TTGOR as the middle ground between the lower BTGOR and the full-height DTGOR. It works especially well where customers should see across the room or counter but you still need three display levels. Leave proper condenser ventilation and staff-side clearance for the rear doors, and use the night blind whenever the cabinet is closed.

Product Guide

Choose 600mm for a tightly edited range or constrained floor plan, 900mm for the strongest balance of frontage and footprint, and 1200mm when chilled grab-and-go is a significant sales category. Select TTGOR over BTGOR when the third shelf is commercially useful; move to DTGOR where four shelves and maximum vertical capacity justify a full-height cabinet.

Brand Guide

About Cossiga: Cossiga specialises in commercial food display equipment engineered around visibility, temperature control and the way food is actually served. Its ranges span compact countertop cabinets, open-front merchandising displays, full-height multidecks and modular drop-in servery systems. The important distinction is not simply cabinet size: Cossiga provides different access, glazing, heating and refrigeration formats so a venue can match the display to staff service, self-service, grab-and-go or assisted meal service.

Product Details

The TTGOR uses deck-forced refrigeration to distribute chilled air through the display while the open front removes the barrier between the customer and the product. Shelves can be set flat for packaged meals and drinks or angled to bring front-facing labels into view. A perspex riser helps retain product at the base, and the slow-release night blind reduces unnecessary exposure after service.

Choosing Your Model

Choose 600mm for a tightly edited range or constrained floor plan, 900mm for the strongest balance of frontage and footprint, and 1200mm when chilled grab-and-go is a significant sales category. Select TTGOR over BTGOR when the third shelf is commercially useful; move to DTGOR where four shelves and maximum vertical capacity justify a full-height cabinet.

ModelOverall DimensionsWeightShelvingTemperatureDisplay AreaPower / CurrentConnection
TTGOR6600 × 750 × 1500mm192kg3 + base3–5°C0.78m²1.10kW / 6.0A10A plug
TTGOR9900 × 750 × 1500mm224kg3 + base3–5°C1.25m²1.10kW / 6.0A10A plug
TTGOR121200 × 750 × 1500mm256kg3 + base3–5°C1.71m²1.39kW / 7.6A10A plug

Installation & Planning

Allow the cabinet to breathe exactly as shown in the installation guide and avoid placing the open face or condenser intake in direct sunlight, beside cooking equipment or in strong air movement from doors and air-conditioning. Confirm the electrical connection, access route and service clearances before delivery. Product temperature must be verified with a calibrated probe as part of the venue’s food-safety process.

Technical Documents

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