Emile Henry Artisan Bread Baker - Burgundy
The Emile Henry Artisan Bread Baker - Burgundy is a covered artisan-loaf baker for oval artisan loaves that need steam retention and side support in a 3.35 L format, using refractory HR ceramic to manage retained steam, support and crust development in Burgundy.
Key Features
- Purpose-designed for oval artisan loaves that need steam retention and side support
- 3.35 L stated capacity
- Refractory HR ceramic recreates a humid bread-oven environment
- Covered geometry supports shape, rise and crust development
- Glazed grooves or channels help reduce sticking
- Made in France
- Ten-year domestic guarantee
- Colour and finish: Burgundy
Why Choose This Product
Choose the Emile Henry Artisan Bread Baker - Burgundy because its ceramic geometry recreates the part of a bread oven that a flat tray cannot. The oval enclosed chamber suits batards and artisan loaves whose shape benefits from lateral support and retained steam. HR ceramic turns that specialist performance into an oven-to-table piece that is easier to clean and less cumbersome than cast iron. Burgundy is Emile Henry's signature serving colour, giving the piece immediate warmth and presence at the table.
Simply Hospitality Notes
Product Guide
Brand Guide
