Emile Henry Bread Loaf Baker - Burgundy
The Emile Henry Bread Loaf Baker - Burgundy is a covered loaf baker for sandwich loaves, sourdough and gluten-free bread with a crisp crust in a 2.2 L format, using refractory HR ceramic to manage retained steam, support and crust development in Burgundy.
Key Features
- Purpose-designed for sandwich loaves, sourdough and gluten-free bread with a crisp crust
- 2.2 L stated capacity
- Refractory HR ceramic recreates a humid bread-oven environment
- Covered geometry supports shape, rise and crust development
- Glazed grooves or channels help reduce sticking
- Made in France
- Ten-year domestic guarantee
- Colour and finish: Burgundy
Why Choose This Product
Choose the Emile Henry Bread Loaf Baker - Burgundy because its ceramic geometry recreates the part of a bread oven that a flat tray cannot. The covered loaf geometry supports the sides of sandwich, sourdough or gluten-free dough while the lid balances humidity and ventilation. HR ceramic turns that specialist performance into an oven-to-table piece that is easier to clean and less cumbersome than cast iron. Burgundy is Emile Henry's signature serving colour, giving the piece immediate warmth and presence at the table.
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