Emile Henry Cheese Baker - Burgundy

Emile Henry Cheese Baker - Burgundy is part of the Emile Henry range, designed for premium baking, cooking and presentation.

Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker. A guaranteed ’Wow’ effect: the cheese—warm throughout and decadently creamy—is ready to spread on toasts or crackers, or pour over steamed veggies and cured meat. Or simply serve as a dip with chunks of bread, pita chips... The practical lid helps keep the cheese moist and infuses the flavours. It also helps retain smells and keeps the cheese hot until served. And thanks to the Emile Henry Hight Resistance© ceramic, it will also maintain the recipe hot during the service. The bright glaze is resistant, non-porous, durable and easy to clean. All Emile Henry products are made in France and offer a ten years guarantee.

Key features

• Made in France
• Designed for practical everyday kitchen use
• Easy to serve from and present at the table
• Premium French-inspired bakeware design
• Suitable for baking, roasting or serving depending on the item

Ideal for

• Home kitchens and premium cookware displays
• Baking, roasting, serving and oven-to-table presentation depending on the item
• Customers looking for durable ceramic / stoneware kitchenware

Specifications

About Emile Henry

Emile Henry is known for premium ceramic kitchenware designed for baking, cooking and serving, combining practical everyday performance with refined presentation.