Emile Henry Focaccia Bread Baker - Burgundy
The Emile Henry Focaccia Bread Baker - Burgundy is a focaccia baker for deep focaccia, Detroit-style pizza and oil-rich tray breads, using refractory HR ceramic to manage retained steam, support and crust development in Burgundy.
Key Features
- Purpose-designed for deep focaccia, Detroit-style pizza and oil-rich tray breads
- Refractory HR ceramic recreates a humid bread-oven environment
- Covered geometry supports shape, rise and crust development
- Glazed grooves or channels help reduce sticking
- Made in France
- Ten-year domestic guarantee
- Colour and finish: Burgundy
Why Choose This Product
Choose the Emile Henry Focaccia Bread Baker - Burgundy because its ceramic geometry recreates the part of a bread oven that a flat tray cannot. The broad ceramic base stores heat for a crisp underside while the form gives oil-rich focaccia or Detroit-style pizza enough depth. HR ceramic turns that specialist performance into an oven-to-table piece that is easier to clean and less cumbersome than cast iron. Burgundy is Emile Henry's signature serving colour, giving the piece immediate warmth and presence at the table.
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