Emile Henry Rice Pot - Burgundy
The Emile Henry Rice Pot - Burgundy is a ceramic rice cooker for steaming rice gently while retaining moisture, heat and aroma in a 2.2 L format, using Flame ceramic for gentle direct-heat cooking and heat retention in Burgundy.
Key Features
- Purpose-designed for steaming rice gently while retaining moisture, heat and aroma
- 2.2 L stated capacity
- Flame ceramic is designed for direct gas and electric heat
- Gentle even heat preserves moisture and flavour
- Oven, microwave, freezer and dishwasher compatible where stated
- Made in France
- Ten-year domestic guarantee
- Colour and finish: Burgundy
Why Choose This Product
Choose the Emile Henry Rice Pot - Burgundy when rice texture and table presentation deserve more control than a basic saucepan provides. Flame ceramic distributes heat gently, the fitted lid manages steam and the vessel holds warmth for serving, allowing the same piece to cook and present the rice. Burgundy is Emile Henry's signature serving colour, giving the piece immediate warmth and presence at the table.
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