Supporting your business — from one Kiwi business to another.

Supporting your business — from one Kiwi business to another.

Emile Henry Round Bread Baker - Charcoal Bread Bakers

Emile Henry Round Bread Baker - Charcoal

Save 15%

$178.56

$178.56 - $178.56

$178.56

$151.78

$151.78 - $151.78

$151.78

SKU EH795507

The Emile Henry Round Bread Baker - Charcoal is a covered round bread baker for boules and round artisan loaves baked in a humid enclosed chamber in a 5.2 L format, using refractory HR ceramic to manage retained steam, support and crust development in Charcoal.

Key Features

Purpose-designed for boules and round artisan loaves baked in a humid enclosed chamber
5.2 L stated capacity
Refractory HR ceramic recreates a humid bread-oven environment
Covered geometry supports shape, rise and crust development
Glazed grooves or channels help reduce sticking
Made in France
Ten-year domestic guarantee
Colour and finish: Charcoal

Why Choose This Product

Choose the Emile Henry Round Bread Baker - Charcoal because its ceramic geometry recreates the part of a bread oven that a flat tray cannot. The domed chamber surrounds a boule with retained steam, giving the loaf room to expand without spreading flat. HR ceramic turns that specialist performance into an oven-to-table piece that is easier to clean and less cumbersome than cast iron. Charcoal makes the sculptural form feel quieter and more contemporary, particularly beside stainless or neutral tableware.

Simply Hospitality Notes

The baker improves the oven environment, but fermentation, shaping and scoring still determine the loaf. Flour or line only as the recipe requires, preheat only where the product instructions allow, and let the hot ceramic cool before washing. Supplier dimensions are 32.5 x 30 x 14 cm; confirm clearance where fit is critical.

Product Guide

Choose a bread baker by dough shape. Round cloches suit boules; long loaf bakers support sandwich loaves and batards; baguette and mini-baguette channels control slender loaves; ciabatta forms support high-hydration dough; focaccia bakers provide a broad oil-friendly base. The covered models retain steam for crust development, but the geometry is what prevents spread and creates the intended loaf.

Brand Guide

About Emile Henry: Made in Marcigny in Burgundy, France since 1850, Emile Henry occupies a distinctive premium position between practical bakeware and table presentation. Its value is not colour alone: HR Ceramic is a high-resistance oven material that distributes and retains heat, tolerates freezer-to-oven temperature change where stated and carries a durable glaze; Flame ceramic is engineered for direct gas and electric heat; Delight adds induction compatibility; Sublime brings high-heat searing and slow-cooking versatility at substantially less weight than comparable cast iron; refractory bread bakers use ceramic mass and retained humidity to recreate the useful conditions of a bread oven. The forms are unusually specific—baguette channels, bread cloches, ruffled pie rims, tagine lids, reversible storage lids and presentation-led dinnerware each solve a different customer problem. Choose Emile Henry when one piece should perform in preparation or cooking and still look intentional at the table, with French manufacture and a ten-year domestic guarantee supporting the investment. It is a more presentation-focused choice than anonymous metal bakeware, lighter in visual character than cast iron and more specialised in ceramic cooking than general tableware brands. Commercial buyers should note that the standard guarantee is for domestic use and confirm suitability for high-intensity service.

Product Details

This covered round bread baker is designed for boules and round artisan loaves baked in a humid enclosed chamber. The 5.2 L format should be matched to the recipe or serving quantity, full lifting weight and available storage clearance.

Emile Henry bread bakers use refractory HR ceramic to hold and radiate oven heat while their lids or shaped channels manage humidity and dough spread. Each geometry is a baking tool: boules, baguettes, loaves, ciabatta and focaccia require different support and exposed crust area.

Specifications

Product code: EH795507
Range: Bread Bakers
Product type: covered round bread baker
Capacity: 5.2 L
Dimensions: 32.5 x 30 x 14 cm
Temperature range: -20 to 270 °C (-4 to 518 °F)
Material: Stoneware
Colour: Charcoal
Supplier pack weight: 2.87 kg
Supplier inner pack: 1
Supplier outer carton: 1
Warranty: 10 Years

Care

Emile Henry products are very easy to clean by hand or dishwasher. Burnt-on residue may be removed by pre-soaking the cookware for 10 minutes.

Product Colour Charcoal
Product Composition Stoneware
Warranty Valid For Domestic
Warranty 10 Years
Dimension 32.5 x 30 x 14 cm
Weight 2.87