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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Faema Prestige A Commercial Espresso Machine

Faema Prestige A Commercial Espresso Machine

$6,502.53 - $18,945.99
$6,502.53
$6,502.53 - $18,945.99
$6,502.53
SKU FAEMA-PRESTIGE-A-1

Faema Prestige A is a versatile traditional espresso range that brings the brand's distinctive 1970s design into practical one-, compact two-, full two- and three-group formats for different counter sizes and service volumes.

  • Adjustable Faema thermal system for stable traditional espresso service
  • Ergonomic brass portafilters with soft-touch handles and micrometric spouts
  • One-group, compact two-group, full two-group and three-group configurations
  • Tall-cup options across the range
  • Selected builds include group lights, hot-water economiser, cup warmer and AutoSteam

Why Choose This Product

Choose Prestige A when you want a genuine Faema bar presence without paying for the independent-boiler sophistication of President GTi or E71E. Its unusually broad format range lets a small restaurant, narrow coffee cart or full cafe choose the right footprint while keeping the same recognisable design language and familiar barista workflow.
Simply Hospitality Notes

This listing contains six materially different configurations. Do not size by group count alone: compact versus full width, tall-cup clearance, lighting, hot-water economiser and AutoSteam content all affect workflow. Confirm the exact power and phase before quoting installation.

Product Guide

A/1 suits low-volume venues; A/2 Compact protects counter space; full A/2 suits most two-barista services; A/3 adds working capacity for busier counters. Tall Cup supports takeaway vessels. Select Prestige+ when individual external temperature knobs and its higher-spec visual package are the buying priorities.

Brand Guide

About Faema: Founded in Milan in 1945, Faema is one of espresso equipment's defining Italian names. The range spans heritage lever machines, modern multi-boiler platforms, grinders and fully automatic systems, but its strongest thread is the relationship between coffee quality, barista workflow and visual identity. Choose within Faema by service model first: traditional machines reward trained baristas and theatre at the counter, X-series machines prioritise repeatability and unattended use, while Faemina brings professional concepts into premium home and small-business settings. Installation, water treatment and scheduled servicing are central to protecting cup quality and long-term reliability.

Product Specifications

  • A/1 Compact: 468W x 538D x 560H mm; 48 kg; 2800-3300W
  • A/2 Compact: 612W x 538D x 560H mm; 57 kg; 4200-5000W
  • A/2: 812W x 539D x 560H mm; 64 kg; 11 L boiler; 4200-5000W
  • A/3: 1012W x 539D x 560H mm; 80 kg; 17.5 L boiler; 5900-7000W
  • Full-size A/2 and A/3: Two steam wands, one hot-water wand, two hot-water selections
  • Tall-cup, lighting, economiser, cup warmer and AutoSteam content varies by listed variant

Workflow and Performance

The A range uses a traditional thermal system with volumetric dosing. Compact models trade simultaneous working space and boiler reserve for a smaller counter; full-size two- and three-group machines better support multiple baristas and sustained milk service.

Best Suited To

Choose A/1 for very light service, A/2 Compact where width is the constraint, A/2 for a conventional two-barista cafe and A/3 for more simultaneous production. Choose Prestige+ when external group temperature adjustment and stronger visual customisation are worth the step up.

Installation and Care

Confirm the exact variant's power and phase, treated water, drainage, cup height and optional content. A/3 models can require three phase. Tall Cup, lights, economiser and AutoSteam wording in the variant is part of the configuration and should be verified on the order.

Choosing the Right Configuration

A/1 suits low-volume venues; A/2 Compact protects counter space; full A/2 suits most two-barista services; A/3 adds working capacity for busier counters. Tall Cup supports takeaway vessels. Select Prestige+ when individual external temperature knobs and its higher-spec visual package are the buying priorities.

Documentation

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