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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Faema X15 Fully Automatic Coffee Machine

Faema X15 Fully Automatic Coffee Machine

$13,529.73 - $15,981.27
$13,529.73
$13,529.73 - $15,981.27
$13,529.73
SKU FAEMA-X15-S10-HOT-WATER-STEAM-2HOPPER

Faema X15 is a compact fully automatic platform for up to 150 cups per day, combining two grinders, a 7-inch touchscreen, automatic washing and configuration choices for steam, fresh milk and soluble beverages.

  • Recommended for up to 150 cups per day
  • 7-inch touchscreen with up to 96 programmable selections
  • Two grinders and two 650 g bean hoppers
  • Automatic washing, Wi-Fi telemetry, USB and Cup4You support
  • S10, CS10 and CS11 variants match different steam, fresh-milk and soluble menus

Why Choose This Product

Choose X15 when a site has outgrown a small office machine but still needs coffee to be simple for every user. Its real strength is configuration: you can buy manual steam for staff-led milk, automated fresh milk for consistent cappuccinos, or add soluble capacity for chocolate and broader menus without jumping to the physical scale of an X30.
Simply Hospitality Notes

Choose the suffix before pricing the installation: S10, CS10 and CS11 are materially different beverage systems. Up to 150 cups/day is the sensible range guide. Milk refrigeration, treatment, drainage and cleaning consumables should be quoted as part of the project, not after the machine arrives.

Product Guide

Select S10 for espresso, hot water and manually steamed milk. Select CS10 for the widest workflow, including manual steam, automatic milk and soluble drinks. Select CS11 where one-touch milk and soluble recipes matter but a manual steam wand is unnecessary. Move to X30 for demand approaching 300 cups/day.

Brand Guide

About Faema: Founded in Milan in 1945, Faema is one of espresso equipment's defining Italian names. The range spans heritage lever machines, modern multi-boiler platforms, grinders and fully automatic systems, but its strongest thread is the relationship between coffee quality, barista workflow and visual identity. Choose within Faema by service model first: traditional machines reward trained baristas and theatre at the counter, X-series machines prioritise repeatability and unattended use, while Faemina brings professional concepts into premium home and small-business settings. Installation, water treatment and scheduled servicing are central to protecting cup quality and long-term reliability.

Product Specifications

  • Dimensions: 350W x 605D x 715H mm
  • Net weight: 49 kg
  • Recommended output: Up to 150 cups/day
  • Display: 7-inch touchscreen; up to 96 selections
  • Coffee system: Two grinders; two 0.65 kg bean hoppers
  • Boiler: 2 L Smart Boiler plus 0.23 L heat exchanger
  • Power: 2700-3100W, 220-240V, 50Hz, 13A
  • Coffee output: Up to 160 cups/hour
  • Cappuccino output: Up to 160 x 150 ml cups/hour on applicable configuration
  • Hot-water output: 25 L/hour
  • S10: Hot water and manual steam, no automatic milk
  • CS10: Hot water, manual steam, MilkPS and one 1.5 kg soluble hopper
  • CS11: MilkPS and one 1.5 kg soluble hopper; no manual steam wand

Workflow and Performance

The touchscreen stores recipes and can transfer settings by USB. Automatic washing supports daily closure, while telemetry helps monitor use and service needs. Variant selection determines whether staff texture milk manually or the machine delivers milk and soluble recipes automatically.

Best Suited To

S10 suits trained staff wanting manual steam. CS10 is the broadest mixed-menu configuration, combining manual steam, automatic milk and soluble product. CS11 favours one-touch fresh-milk and soluble drinks without a manual steam wand.

Installation and Care

This is a plumbed commercial machine. Plan treated water, drainage, a 13A supply, milk refrigeration where required, waste access and at least 715 mm machine height plus filling and service clearance. Output figures are capability tests, not a substitute for sizing against peak-order patterns.

Choosing the Right Configuration

Select S10 for espresso, hot water and manually steamed milk. Select CS10 for the widest workflow, including manual steam, automatic milk and soluble drinks. Select CS11 where one-touch milk and soluble recipes matter but a manual steam wand is unnecessary. Move to X30 for demand approaching 300 cups/day.

Documentation

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