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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!

Festive Baker Bain Marie Floor Standing Cabinet

Original price $8,103.00 - Original price $14,793.00
Original price
$8,103.00
$8,103.00 - $14,793.00
Current price $8,103.00
SKU BB7

The Baker wet-or-dry bain marie is a high-capacity self-service range designed around customer flow in bakeries, cafeterias and food-to-go environments, configured for hot GN-pan presentation with direct well heat and overhead illumination.

Key Features

  • Integra 700mm-high base with a fully integrated tray race.
  • Removable bag and tong holders built into the self-service layout.
  • Front and rear sliding doors to separate customer selection from staff replenishment.
  • Stainless steel well that can operate wet or dry.
  • Thermostatic control up to 95°C.
  • DoubleJacket long-life halogen heat lamps.
  • Integrated drain and faucet.
  • Accepts up to 100mm-deep 1/1 GN pans; pans not supplied.

Why Choose This Product

Choose Baker when customers are expected to select and bag products themselves. The integrated tray race, bag and tong holders solve the complete service interaction; a conventional display cabinet can hold the same food, but it does not organise queue movement, hygiene and replenishment nearly as well. Choose it for moist foods that benefit from gentle GN-pan holding; a Hot Deck is better for plated, wrapped or tray-presented items.


Length: 745mm
Depth*: 640mm
Height: 1630mm
Available Display Area: 2
Power: 10A Plug *Add extra 30mm for protruding control panel and switches

Length: 1070mm
Depth*: 640mm
Height: 1630mm
Available Display Area: 3
Power:15A Plug *Add extra 30mm for protruding control panel and switches

Length: 1395mm
Depth*: 640mm
Height: 1630mm
Available Display Area: 4
Power: g 15A Plug *Add extra 30mm for protruding control panel and switches

Length: 1720mm
Depth*: 640mm
Height: 1630mm
Available Display Area: 5
Power: 20A Plug *Add extra 30mm for protruding control panel and switches

Length: 2045mm
Depth*: 640mm
Height: 1630mm
Available Display Area: 6
Power: Fixed Wiring *Add extra 30mm for protruding control panel and switches
Simply Hospitality Notes

Our advice: Food should enter the well already hot; this is holding equipment, not a rapid rethermaliser. Confirm whether the menu is better served wet or dry, plan safe filling and drainage, and match the pan count to actual peak choice rather than fitting the longest cabinet available.

Product Guide

The standard pan-count progression is two, three, four, five and six 1/1 GN pans across the range. Somerset uses three to six pans. GN pans are not supplied. Check the electrical connection carefully as larger models move from plug connections to higher-current or fixed wiring. Baker is the self-service specialist; select it when the integrated tray race, bags, tongs and two-sided access will be used as part of the customer journey.

Brand Guide

About Festive: Festive specialises in high-performance commercial food display cabinets designed to minimise frame and maximise glass so the food remains the visual focus. The cabinets are manufactured in New Zealand, with standard families covering countertop, floor-standing, self-service and joinery-integrated applications. Festive also supports project-specific dimensions, finishes, glazing and joinery, making correct early specification as important as the cabinet model itself.

Product Details

Baker is designed as a distinct part of the Festive display family: a high-capacity self-service range designed around customer flow in bakeries, cafeterias and food-to-go environments. The selected wet-or-dry bain marie determines the correct service style, environmental requirements and installation planning.

Model Selection

ModelLengthConfigurationPower
BB7745mm2 x 1/1 GN positions10A plug
BB111070mm3 x 1/1 GN positions15A plug
BB141395mm4 x 1/1 GN positions15A plug
BB171720mm5 x 1/1 GN positions20A plug
BB202045mm6 x 1/1 GN positionsfixed wiring

Specifications

RangeBaker
Display functionwet-or-dry bain marie
Overall depth640mm canopy
Overall / canopy height1630mm
Installation formatFloor-standing
Published temperature rangeUp to 95°C

Planning and Operation

Food should enter the well already hot; this is holding equipment, not a rapid rethermaliser. Confirm whether the menu is better served wet or dry, plan safe filling and drainage, and match the pan count to actual peak choice rather than fitting the longest cabinet available.

Technical Documents

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