Festive Baker Heated Floor Standing Cabinet

Our advice: Load food at the correct holding temperature and verify it with an independent probe during service. Leave airflow paths clear, avoid overfilling the shelf edges and use the lowest set point that safely protects the product without drying it out. Larger models may require a 20A connection.

Choose range height from the required shelf count and customer sightline, then select length from peak facings and replenishment frequency. Tower maximises vertical capacity, Baker organises self-service, York balances capacity with interaction, Regent is lower, Lincoln is curved frameless, and Devon or Cornwall sit on a counter. Baker is the self-service specialist; select it when the integrated tray race, bags, tongs and two-sided access will be used as part of the customer journey.

About Festive: Festive specialises in high-performance commercial food display cabinets designed to minimise frame and maximise glass so the food remains the visual focus. The cabinets are manufactured in New Zealand, with standard families covering countertop, floor-standing, self-service and joinery-integrated applications. Festive also supports project-specific dimensions, finishes, glazing and joinery, making correct early specification as important as the cabinet model itself.