Festive Devon Bain Marie Countertop

Our advice: Food should enter the well already hot; this is holding equipment, not a rapid rethermaliser. Confirm whether the menu is better served wet or dry, plan safe filling and drainage, and match the pan count to actual peak choice rather than fitting the longest cabinet available.

The standard pan-count progression is two, three, four, five and six 1/1 GN pans across the range. Somerset uses three to six pans. GN pans are not supplied. Check the electrical connection carefully as larger models move from plug connections to higher-current or fixed wiring. Devon is the square-front countertop family. Compare it with curved Cornwall first, then choose Compact or Integral refrigeration from the joinery and servicing plan.

About Festive: Festive specialises in high-performance commercial food display cabinets designed to minimise frame and maximise glass so the food remains the visual focus. The cabinets are manufactured in New Zealand, with standard families covering countertop, floor-standing, self-service and joinery-integrated applications. Festive also supports project-specific dimensions, finishes, glazing and joinery, making correct early specification as important as the cabinet model itself.