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Supporting your business — from one Kiwi business to another.
Festive Somerset Bain Marie (with Planar Canopy) 

Festive Somerset Bain Marie (with Planar Canopy)

$5,936.00 - $7,726.00
$5,936.00
$5,936.00 - $7,726.00
$5,936.00
SKU SB12

The Somerset wet-or-dry bain marie is a drop-in servery system intended to be integrated into compatible joinery, configured for hot GN-pan presentation with direct well heat and overhead illumination.

Key Features

  • Elegant stainless gantry with a planar glass canopy as standard.
  • Designer overhead lighting appropriate to the selected hot or chilled function.
  • Multiple canopy and joinery options for a coordinated servery.
  • Stainless steel well that can operate wet or dry.
  • Thermostatic control up to 95°C.
  • DoubleJacket long-life halogen heat lamps.
  • Integrated drain and faucet.
  • Accepts up to 100mm-deep 1/1 GN pans; pans not supplied.

Why Choose This Product

Choose Somerset when the servery should read as one piece of joinery rather than a cabinet placed on top. It is the project-led option: well type, canopy, drainage, refrigeration, pan layout and surrounding joinery should be specified together before fabrication starts. Choose it for moist foods that benefit from gentle GN-pan holding; a Hot Deck is better for plated, wrapped or tray-presented items.
Simply Hospitality Notes

Our advice: Food should enter the well already hot; this is holding equipment, not a rapid rethermaliser. Confirm whether the menu is better served wet or dry, plan safe filling and drainage, and match the pan count to actual peak choice rather than fitting the longest cabinet available.

Product Guide

The standard pan-count progression is two, three, four, five and six 1/1 GN pans across the range. Somerset uses three to six pans. GN pans are not supplied. Check the electrical connection carefully as larger models move from plug connections to higher-current or fixed wiring. Somerset is specified as a servery system rather than a standalone cabinet; well function, pan layout, canopy, drainage, condenser and joinery must be resolved together.

Brand Guide

About Festive: Festive specialises in high-performance commercial food display cabinets designed to minimise frame and maximise glass so the food remains the visual focus. The cabinets are manufactured in New Zealand, with standard families covering countertop, floor-standing, self-service and joinery-integrated applications. Festive also supports project-specific dimensions, finishes, glazing and joinery, making correct early specification as important as the cabinet model itself.

Product Details

Somerset is designed as a distinct part of the Festive display family: a drop-in servery system intended to be integrated into compatible joinery. The selected wet-or-dry bain marie determines the correct service style, environmental requirements and installation planning.

Model Selection

ModelLengthConfigurationPower
SB121155mm3 x 1/1 GN positions10A plug
SB151480mm4 x 1/1 GN positions15A plug
SB181805mm5 x 1/1 GN positions20A plug
SB182130mm6 x 1/1 GN positions20A plug

Specifications

RangeSomerset
Display functionwet-or-dry bain marie
Overall depth712mm
Overall / canopy height430mm canopy above the counter
Installation formatJoinery-integrated / drop-in
Published temperature rangeUp to 95°C

Planning and Operation

Food should enter the well already hot; this is holding equipment, not a rapid rethermaliser. Confirm whether the menu is better served wet or dry, plan safe filling and drainage, and match the pan count to actual peak choice rather than fitting the longest cabinet available.

Technical Documents

CAD and Revit Downloads

SB12Revit
SB153D CAD  |  Revit
SB183D CAD  |  Revit

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