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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Festive York Bain Marie Floor Standing Cabinet  Freestanding Display Bain Maries

Festive York Bain Marie Floor Standing Cabinet

$7,585.00 - $13,568.00
$7,585.00
$7,585.00 - $13,568.00
$7,585.00
SKU YB7

The York wet-or-dry bain marie is a full-height serve-over range that combines generous display area with comfortable staff-to-customer interaction, configured for hot GN-pan presentation with direct well heat and overhead illumination.

Key Features

  • GlassMax minimalist canopy with a robust flush-welded Mitrex frame.
  • Full glass top for clear top-down viewing.
  • Swivel and lockable castors for movement and service access.
  • Stainless steel well that can operate wet or dry.
  • Thermostatic control up to 95°C.
  • DoubleJacket long-life halogen heat lamps.
  • Integrated drain and faucet.
  • Accepts up to 100mm-deep 1/1 GN pans; pans not supplied.

Why Choose This Product

Choose York when you need more capacity than a low serve-over cabinet without creating the visual barrier of a Tower. Its 1400mm profile makes it a versatile main cabinet for cafés, bakeries and food-to-go counters where presentation and customer conversation both matter. Choose it for moist foods that benefit from gentle GN-pan holding; a Hot Deck is better for plated, wrapped or tray-presented items.


Length: 745mm
Depth* 640mm
Height 1400mm
No. of Gastro 1/1 Pans: 2
Power 10A Plug

Length:1070mm
Depth:640mm
Height:1400mm
Available Display Area:3
Power: 15A Plug

Length:1395mm
Depth: 640mm
Height: 1400mm
Available Display Area: 4
Power:15A Plug

Length:
Depth*:
Height
No. of Gastro 1/1 Pans**:5
Power :20A Plug

Length:m 2045mm
Depth*:640mm
Height:1400mm
No. of Gastro 1/1 Pans**:6
Power g Fixed Wiring
Simply Hospitality Notes

Our advice: Food should enter the well already hot; this is holding equipment, not a rapid rethermaliser. Confirm whether the menu is better served wet or dry, plan safe filling and drainage, and match the pan count to actual peak choice rather than fitting the longest cabinet available.

Product Guide

The standard pan-count progression is two, three, four, five and six 1/1 GN pans across the range. Somerset uses three to six pans. GN pans are not supplied. Check the electrical connection carefully as larger models move from plug connections to higher-current or fixed wiring. York is the 1400mm middle ground between the low Regent and the very tall Tower, making it the most versatile full-height serve-over format.

Brand Guide

About Festive: Festive specialises in high-performance commercial food display cabinets designed to minimise frame and maximise glass so the food remains the visual focus. The cabinets are manufactured in New Zealand, with standard families covering countertop, floor-standing, self-service and joinery-integrated applications. Festive also supports project-specific dimensions, finishes, glazing and joinery, making correct early specification as important as the cabinet model itself.

Product Details

York is designed as a distinct part of the Festive display family: a full-height serve-over range that combines generous display area with comfortable staff-to-customer interaction. The selected wet-or-dry bain marie determines the correct service style, environmental requirements and installation planning.

Model Selection

ModelLengthConfigurationPower
YB7745mm2 x 1/1 GN positions10A plug
YB111070mm3 x 1/1 GN positions15A plug
YB141395mm4 x 1/1 GN positions15A plug
YB171720mm5 x 1/1 GN positions20A plug
YB202045mm6 x 1/1 GN positionsfixed wiring

Specifications

RangeYork
Display functionwet-or-dry bain marie
Overall depth640mm
Overall / canopy height1400mm
Installation formatFloor-standing
Published temperature rangeUp to 95°C

Planning and Operation

Food should enter the well already hot; this is holding equipment, not a rapid rethermaliser. Confirm whether the menu is better served wet or dry, plan safe filling and drainage, and match the pan count to actual peak choice rather than fitting the longest cabinet available.

Technical Documents

CAD and Revit Downloads

YB7Revit
YB11Revit
YB14Revit
YB17Revit
YB20Revit

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