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Supporting your business — from one Kiwi business to another.
Fimar 12/C Unger Meat Mincer - 160kg/hr

Fimar 12/C Unger Meat Mincer - 160kg/hr

$3,094.22 - $3,094.22
$3,094.22
$3,094.22 - $3,094.22
$3,094.22
SKU 12/C

The Fimar 12/C is a fully stainless steel #12 Unger-system meat mincer rated up to 160kg per hour, supplied with a multi-stage cutting set for finer, more consistent mince.

Key Features

  • Complete stainless steel body, feedbox and meat pick-up tray
  • Fully removable stainless steel grinding unit for easy cleaning
  • Meat inlet Ø 52mm
  • Oiled gear motor
  • High-performance commercial mincer for demanding hospitality production

Why Choose This Product

Choose the 12/C over the 12/TS when stainless construction and the Unger fine-mincing system matter more than the lowest entry cost. It suits restaurants and small production operations wanting a refined result from a compact machine.
Simply Hospitality Notes

The cutting set must be assembled in the correct order and kept sharp. Confirm whether the supplied 4.5mm and 8mm plates suit the menu before adding optional sizes.

Product Guide

For slicers, choose by the largest product diameter and duty level. For mincers, compare cutting system, plate size and realistic hourly volume rather than selecting on headline capacity alone. For this model: Choose the 12/C over the 12/TS when stainless construction and the Unger fine-mincing system matter more than the lowest entry cost. It suits restaurants and small production operations wanting a refined result from a compact machine.

Brand Guide

About Fimar: Fimar is an Italian commercial equipment manufacturer focused on practical food preparation, dough and pasta processing, cooking and snack-bar machinery. Its range is designed for hospitality operators who value straightforward controls, serviceable construction and productive equipment without unnecessary complexity.

Commercial Application

Food-contact components are designed to be removed or accessed for cleaning. Correct product preparation, sharp cutting components and disciplined sanitation are central to both output quality and equipment life.

Specifications

Model12/C Unger
Power1 HP
Voltage230 V / 1 Phase
Maximum Output160 kg/hour
Meat Inlet52 mm diameter
Cutting Set Diameter70 mm
Dimensions (WxDxH)440 x 270 x 450 mm
Weight22 kg

Selection and Installation

The cutting set must be assembled in the correct order and kept sharp. Confirm whether the supplied 4.5mm and 8mm plates suit the menu before adding optional sizes.

Documents

12/C Specification Sheet

  • Model 12/C
  • Power 1 HP
  • Capacity 160 kg/hour
  • Dimensions 440 x 270 x 450 mm
  • Dimension 440 x 270 x 450 mm
  • Weight 22 kg

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