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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Fimar 12/TS Meat Mincer - 160kg/hr

Fimar 12/TS Meat Mincer - 160kg/hr

$2,470.34 - $2,470.34
$2,470.34
$2,470.34 - $2,470.34
$2,470.34
SKU 12/TS

The Fimar 12/TS is a compact #12 enterprise-system meat mincer rated up to 160kg per hour, with a polished aluminium body and removable stainless steel grinding unit.

Key Features

  • Polished aluminium body with stainless steel hopper feedbox and meat pick-up tray
  • Fully removable stainless steel grinding unit for easy cleaning
  • Meat inlet Ø 52mm
  • Oiled gear motor
  • Equipped with an enterprise system; stainless steel 4 -blade cutter and perforated disc (holes ø 6mm) with Ø 70mm

Why Choose This Product

Choose the 12/TS for straightforward restaurant mincing where an enterprise cutting system is sufficient. It delivers the same nominal throughput as the 12/C at a more accessible level, while the 12/C remains the better choice for full stainless construction and finer Unger processing.
Simply Hospitality Notes

Supplied plate configuration should be checked against the mince required. Keep meat cold, trim sinew and clean the removable grinding group immediately after production.

Product Guide

For slicers, choose by the largest product diameter and duty level. For mincers, compare cutting system, plate size and realistic hourly volume rather than selecting on headline capacity alone. For this model: Choose the 12/TS for straightforward restaurant mincing where an enterprise cutting system is sufficient. It delivers the same nominal throughput as the 12/C at a more accessible level, while the 12/C remains the better choice for full stainless construction and finer Unger processing.

Brand Guide

About Fimar: Fimar is an Italian commercial equipment manufacturer focused on practical food preparation, dough and pasta processing, cooking and snack-bar machinery. Its range is designed for hospitality operators who value straightforward controls, serviceable construction and productive equipment without unnecessary complexity.

Commercial Application

Food-contact components are designed to be removed or accessed for cleaning. Correct product preparation, sharp cutting components and disciplined sanitation are central to both output quality and equipment life.

Specifications

Model12/TS
Power1 HP
Voltage230 V / 1 Phase
Maximum Output160 kg/hour
Meat Inlet52 mm diameter
Plate Diameter70 mm
Supplied Plate6 mm
Dimensions (WxDxH)400 x 290 x 510 mm
Weight20 kg

Selection and Installation

Supplied plate configuration should be checked against the mince required. Keep meat cold, trim sinew and clean the removable grinding group immediately after production.

Documents

12/TS Specification Sheet

  • Model 12/TS
  • Power 1 HP
  • Capacity 160 kg/hour
  • Dimensions 400 x 290 x 510 mm
  • Dimension 400 x 290 x 510 mm
  • Weight 20 kg

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