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Supporting your business — from one Kiwi business to another.
Fimar 18/SN0 Spiral Mixer - 22L / 18kg Dough

Fimar 18/SN0 Spiral Mixer - 22L / 18kg Dough

$4,578.44 - $4,578.44
$4,578.44
$4,578.44 - $4,578.44
$4,578.44
SKU 18/SN0

The Fimar 18/SN0 is a compact single-phase spiral mixer with a 22-litre fixed bowl and capacity for up to 18kg of suitably hydrated dough.

Key Features

  • Designed for soft bread and pizza dough with at least 50% hydration
  • Body is lined with scratch proof paint
  • Parts in contact with dough are made out of stainless steel (bowl dia. 360x210(h)mm, rod, spiral)
  • Stainless Steel wire lid
  • Safety micro switch on lid
  • Bowl rotates in one direction - 90rpm

Why Choose This Product

Choose the 18/SN0 when genuine spiral mixing is required but floor space and batch demand do not justify the 25kg models. It is well matched to restaurants and smaller pizza operations producing several controlled batches rather than one oversized mix.
Simply Hospitality Notes

The maximum rating assumes dough with at least 50% water content. Confirm the 10A supply, operating height with the guard open and a realistic minimum batch size.

Product Guide

Size a spiral mixer by flour weight, finished dough weight, hydration and batch frequency. Two-speed machines provide more development control, while single-phase models can simplify installation where three-phase power is unavailable. For this model: Choose the 18/SN0 when genuine spiral mixing is required but floor space and batch demand do not justify the 25kg models. It is well matched to restaurants and smaller pizza operations producing several controlled batches rather than one oversized mix.

Brand Guide

About Fimar: Fimar is an Italian commercial equipment manufacturer focused on practical food preparation, dough and pasta processing, cooking and snack-bar machinery. Its range is designed for hospitality operators who value straightforward controls, serviceable construction and productive equipment without unnecessary complexity.

Commercial Application

The fixed-bowl format and direct-contact stainless steel components are intended for repeatable dough production. Batch loading should be matched to hydration and flour weight rather than relying on bowl volume alone.

Specifications

Model18/SN0
Power0.75 kW
Voltage230 V / 10A
Bowl Capacity22 L
Maximum Flour Capacity10 kg
Maximum Dough Capacity18 kg
Bowl Speed90 RPM
Dimensions (WxDxH)380 x 660 x 648 mm (951 mm guard raised)
Weight60 kg

Selection and Installation

The maximum rating assumes dough with at least 50% water content. Confirm the 10A supply, operating height with the guard open and a realistic minimum batch size.

Documents

18/SN0 Specification Sheet

  • Model 18/SN0
  • Power 0.75 kW
  • Capacity 22 L
  • Dimensions 380 x 660 x 648 mm (951 mm guard raised)
  • Dimension 380 x 660 x 648 mm (951 mm guard raised)
  • Weight 60 kg

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