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Supporting your business — from one Kiwi business to another.
Fimar 25/SN0 Spiral Mixer - 32L / 25kg Dough

Fimar 25/SN0 Spiral Mixer - 32L / 25kg Dough

$5,257.66 - $5,257.66
$5,257.66
$5,257.66 - $5,257.66
$5,257.66
SKU 25/SN0

The Fimar 25/SN0 is a single-phase 32-litre fixed-bowl spiral mixer for up to 25kg of suitably hydrated bread or pizza dough.

Key Features

  • Can produce different types of dough, especially indicated for soft dough as bread and pizza
  • Body lined with scratch proof paint
  • Components in direct contact with the dough are manufactured in stainless steel (bowl, rod, spiral)
  • Strong and solid non-slip chain drive
  • Equipped with stainless steel safety guard, automatic shut off when guard is lifted for safety
  • Bowl rotates in one direction

Why Choose This Product

It is the practical 25kg choice where three-phase power is unavailable and a single-speed workflow is acceptable. The capacity is substantial enough for busy restaurants while installation is simpler than the two-speed 25/SN-3.
Simply Hospitality Notes

Confirm the 15A single-phase supply and doorway clearance. The capacity assumes dough at 50% hydration or above; reduce the batch for stiffer doughs.

Product Guide

Size a spiral mixer by flour weight, finished dough weight, hydration and batch frequency. Two-speed machines provide more development control, while single-phase models can simplify installation where three-phase power is unavailable. For this model: It is the practical 25kg choice where three-phase power is unavailable and a single-speed workflow is acceptable. The capacity is substantial enough for busy restaurants while installation is simpler than the two-speed 25/SN-3.

Brand Guide

About Fimar: Fimar is an Italian commercial equipment manufacturer focused on practical food preparation, dough and pasta processing, cooking and snack-bar machinery. Its range is designed for hospitality operators who value straightforward controls, serviceable construction and productive equipment without unnecessary complexity.

Commercial Application

The fixed-bowl format and direct-contact stainless steel components are intended for repeatable dough production. Batch loading should be matched to hydration and flour weight rather than relying on bowl volume alone.

Specifications

Model25/SN0
Power1.5 kW
Voltage230 V / 10A
Bowl Capacity32 L
Maximum Flour Capacity15 kg
Maximum Dough Capacity25 kg
Bowl Speed90 RPM
Dimensions (WxDxH)420 x 769 x 752 mm (1,123 mm guard raised)
Weight92 kg

Selection and Installation

Confirm the 15A single-phase supply and doorway clearance. The capacity assumes dough at 50% hydration or above; reduce the batch for stiffer doughs.

Documents

25/SN0 Specification Sheet

  • Model 25/SN0
  • Power 1.5 kW
  • Capacity 32 L
  • Dimensions 420 x 769 x 752 mm (1,123 mm guard raised)
  • Dimension 420 x 769 x 752 mm (1,123 mm guard raised)
  • Weight 92 kg

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