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As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
Fimar 25/SN0 Spiral Mixer - 32L / 25kg Dough

Fimar 25/SN0 Spiral Mixer - 32L / 25kg Dough

$5,257.66 - $5,257.66
$5,257.66
$5,257.66 - $5,257.66
$5,257.66
SKU 25/SN0

The Fimar 25/SN0 is a single-phase 32-litre fixed-bowl spiral mixer for up to 25kg of suitably hydrated bread or pizza dough.

Key Features

  • Can produce different types of dough, especially indicated for soft dough as bread and pizza
  • Body lined with scratch proof paint
  • Components in direct contact with the dough are manufactured in stainless steel (bowl, rod, spiral)
  • Strong and solid non-slip chain drive
  • Equipped with stainless steel safety guard, automatic shut off when guard is lifted for safety
  • Bowl rotates in one direction

Why Choose This Product

It is the practical 25kg choice where three-phase power is unavailable and a single-speed workflow is acceptable. The capacity is substantial enough for busy restaurants while installation is simpler than the two-speed 25/SN-3.
Simply Hospitality Notes

Confirm the 15A single-phase supply and doorway clearance. The capacity assumes dough at 50% hydration or above; reduce the batch for stiffer doughs.

Product Guide

Size a spiral mixer by flour weight, finished dough weight, hydration and batch frequency. Two-speed machines provide more development control, while single-phase models can simplify installation where three-phase power is unavailable. For this model: It is the practical 25kg choice where three-phase power is unavailable and a single-speed workflow is acceptable. The capacity is substantial enough for busy restaurants while installation is simpler than the two-speed 25/SN-3.

Brand Guide

About Fimar: Fimar is an Italian commercial equipment manufacturer focused on practical food preparation, dough and pasta processing, cooking and snack-bar machinery. Its range is designed for hospitality operators who value straightforward controls, serviceable construction and productive equipment without unnecessary complexity.

Commercial Application

The fixed-bowl format and direct-contact stainless steel components are intended for repeatable dough production. Batch loading should be matched to hydration and flour weight rather than relying on bowl volume alone.

Specifications

Model25/SN0
Power1.5 kW
Voltage230 V / 10A
Bowl Capacity32 L
Maximum Flour Capacity15 kg
Maximum Dough Capacity25 kg
Bowl Speed90 RPM
Dimensions (WxDxH)420 x 769 x 752 mm (1,123 mm guard raised)
Weight92 kg

Selection and Installation

Confirm the 15A single-phase supply and doorway clearance. The capacity assumes dough at 50% hydration or above; reduce the batch for stiffer doughs.

Documents

25/SN0 Specification Sheet

  • Model 25/SN0
  • Power 1.5 kW
  • Capacity 32 L
  • Dimensions 420 x 769 x 752 mm (1,123 mm guard raised)
  • Dimension 420 x 769 x 752 mm (1,123 mm guard raised)
  • Weight 92 kg

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