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As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
Fimar 25/SN-3 Two-Speed Spiral Mixer - 32L / 25kg Dough

Fimar 25/SN-3 Two-Speed Spiral Mixer - 32L / 25kg Dough

$5,660.16 - $5,660.16
$5,660.16
$5,660.16 - $5,660.16
$5,660.16
SKU 25/SN-3

The Fimar 25/SN-3 is a 32-litre fixed-bowl spiral mixer for up to 25kg of dough, adding two-speed mixing and a timer for more controlled bread and pizza production.

Key Features

  • Designed for soft bread and pizza dough with at least 50% hydration
  • The spiral mixer has two speeds and a timer
  • Strong and solid non-slip chain drive
  • Body is lined with scratch proof paint
  • Components in direct contact with the dough are manufactured in stainless steel (bowl, spiral rod)
  • Equipped with stainless steel safety wire guard, automatic shut off when the guard is lifted for safety

Why Choose This Product

Choose this model over the single-phase 25/SN0 when process control matters as much as capacity. Two speeds allow gentler incorporation followed by stronger development, making repeatable dough easier across successive batches.
Simply Hospitality Notes

Three-phase power is required. The 25kg dough rating is based on dough with at least 50% water content; very stiff mixes require more conservative loading.

Product Guide

Size a spiral mixer by flour weight, finished dough weight, hydration and batch frequency. Two-speed machines provide more development control, while single-phase models can simplify installation where three-phase power is unavailable. For this model: Choose this model over the single-phase 25/SN0 when process control matters as much as capacity. Two speeds allow gentler incorporation followed by stronger development, making repeatable dough easier across successive batches.

Brand Guide

About Fimar: Fimar is an Italian commercial equipment manufacturer focused on practical food preparation, dough and pasta processing, cooking and snack-bar machinery. Its range is designed for hospitality operators who value straightforward controls, serviceable construction and productive equipment without unnecessary complexity.

Commercial Application

The fixed-bowl format and direct-contact stainless steel components are intended for repeatable dough production. Batch loading should be matched to hydration and flour weight rather than relying on bowl volume alone.

Specifications

Model25/SN-3
Power1.5 kW
Voltage400 V / 3 Phase
Bowl Capacity32 L
Maximum Flour Capacity15 kg
Maximum Dough Capacity25 kg
Speeds2
Dimensions (WxDxH)430 x 780 x 710 mm (1,090 mm guard raised)
Weight100 kg

Selection and Installation

Three-phase power is required. The 25kg dough rating is based on dough with at least 50% water content; very stiff mixes require more conservative loading.

Documents

25/SN-3 Specification Sheet

  • Model 25/SN-3
  • Power 1.5 kW
  • Capacity 32 L
  • Dimensions 430 x 780 x 710 mm (1,090 mm guard raised)
  • Dimension 430 x 780 x 710 mm (1,090 mm guard raised)
  • Weight 100 kg

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