Skip to content
Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Fimar 25/SN-3 Two-Speed Spiral Mixer - 32L / 25kg Dough

Fimar 25/SN-3 Two-Speed Spiral Mixer - 32L / 25kg Dough

$5,660.16 - $5,660.16
$5,660.16
$5,660.16 - $5,660.16
$5,660.16
SKU 25/SN-3

The Fimar 25/SN-3 is a 32-litre fixed-bowl spiral mixer for up to 25kg of dough, adding two-speed mixing and a timer for more controlled bread and pizza production.

Key Features

  • Designed for soft bread and pizza dough with at least 50% hydration
  • The spiral mixer has two speeds and a timer
  • Strong and solid non-slip chain drive
  • Body is lined with scratch proof paint
  • Components in direct contact with the dough are manufactured in stainless steel (bowl, spiral rod)
  • Equipped with stainless steel safety wire guard, automatic shut off when the guard is lifted for safety

Why Choose This Product

Choose this model over the single-phase 25/SN0 when process control matters as much as capacity. Two speeds allow gentler incorporation followed by stronger development, making repeatable dough easier across successive batches.
Simply Hospitality Notes

Three-phase power is required. The 25kg dough rating is based on dough with at least 50% water content; very stiff mixes require more conservative loading.

Product Guide

Size a spiral mixer by flour weight, finished dough weight, hydration and batch frequency. Two-speed machines provide more development control, while single-phase models can simplify installation where three-phase power is unavailable. For this model: Choose this model over the single-phase 25/SN0 when process control matters as much as capacity. Two speeds allow gentler incorporation followed by stronger development, making repeatable dough easier across successive batches.

Brand Guide

About Fimar: Fimar is an Italian commercial equipment manufacturer focused on practical food preparation, dough and pasta processing, cooking and snack-bar machinery. Its range is designed for hospitality operators who value straightforward controls, serviceable construction and productive equipment without unnecessary complexity.

Commercial Application

The fixed-bowl format and direct-contact stainless steel components are intended for repeatable dough production. Batch loading should be matched to hydration and flour weight rather than relying on bowl volume alone.

Specifications

Model25/SN-3
Power1.5 kW
Voltage400 V / 3 Phase
Bowl Capacity32 L
Maximum Flour Capacity15 kg
Maximum Dough Capacity25 kg
Speeds2
Dimensions (WxDxH)430 x 780 x 710 mm (1,090 mm guard raised)
Weight100 kg

Selection and Installation

Three-phase power is required. The 25kg dough rating is based on dough with at least 50% water content; very stiff mixes require more conservative loading.

Documents

25/SN-3 Specification Sheet

  • Model 25/SN-3
  • Power 1.5 kW
  • Capacity 32 L
  • Dimensions 430 x 780 x 710 mm (1,090 mm guard raised)
  • Dimension 430 x 780 x 710 mm (1,090 mm guard raised)
  • Weight 100 kg

Welcome to Shopify Store

I act like: