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Supporting your business — from one Kiwi business to another.
Fimar 38/SB Two-Speed Spiral Mixer - 42L / 38kg Dough

Fimar 38/SB Two-Speed Spiral Mixer - 42L / 38kg Dough

$6,238.75 - $6,238.75
$6,238.75
$6,238.75 - $6,238.75
$6,238.75
SKU 38/SB

The Fimar 38/SB is a 42-litre fixed-bowl spiral mixer for up to 38kg of dough, with 90 and 180rpm speeds, digital timing and a stainless steel safety guard.

Key Features

  • Can produce different types of dough, especially indicated for soft dough as bread and pizza where the water content is not less than 50%
  • Body lined with scratch proof paint
  • Strong and solid non-slip chain drive
  • Components in direct contact with the dough are manufactured in stainless steel (bowl, spiral, rod)
  • The spiral mixer has two speeds (90 rpm & 180 rpm) and a digital timer
  • Equipped with a stainless steel wire guard and automatic shut off when guard is lifted for safety

Why Choose This Product

Choose the 38/SB when dough production has moved beyond occasional batches. Its two speeds give better control over development than a single-speed mixer, while the larger bowl reduces the number of cycles required in pizza and bakery production.
Simply Hospitality Notes

This model requires three-phase power. The 38kg rating assumes suitable dough hydration; confirm flour load, batch frequency and access width before specifying it.

Product Guide

Size a spiral mixer by flour weight, finished dough weight, hydration and batch frequency. Two-speed machines provide more development control, while single-phase models can simplify installation where three-phase power is unavailable. For this model: Choose the 38/SB when dough production has moved beyond occasional batches. Its two speeds give better control over development than a single-speed mixer, while the larger bowl reduces the number of cycles required in pizza and bakery production.

Brand Guide

About Fimar: Fimar is an Italian commercial equipment manufacturer focused on practical food preparation, dough and pasta processing, cooking and snack-bar machinery. Its range is designed for hospitality operators who value straightforward controls, serviceable construction and productive equipment without unnecessary complexity.

Commercial Application

The fixed-bowl format and direct-contact stainless steel components are intended for repeatable dough production. Batch loading should be matched to hydration and flour weight rather than relying on bowl volume alone.

Specifications

Model38/SB
Power2 kW
Voltage400 V / 3 Phase
Bowl Capacity42 L
Maximum Flour Capacity22 kg
Maximum Dough Capacity38 kg
Spiral Speeds90 and 180 RPM
Dimensions (WxDxH)474 x 800 x 866 mm (1,148 mm guard raised)
Weight96 kg

Selection and Installation

This model requires three-phase power. The 38kg rating assumes suitable dough hydration; confirm flour load, batch frequency and access width before specifying it.

Documents

38/SB Specification Sheet

  • Model 38/SB
  • Power 2 kW
  • Capacity 42 L
  • Dimensions 474 x 800 x 866 mm (1,148 mm guard raised)
  • Dimension 474 x 800 x 866 mm (1,148 mm guard raised)
  • Weight 96 kg

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