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As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
Fimar 38/SB Two-Speed Spiral Mixer - 42L / 38kg Dough

Fimar 38/SB Two-Speed Spiral Mixer - 42L / 38kg Dough

$6,238.75 - $6,238.75
$6,238.75
$6,238.75 - $6,238.75
$6,238.75
SKU 38/SB

The Fimar 38/SB is a 42-litre fixed-bowl spiral mixer for up to 38kg of dough, with 90 and 180rpm speeds, digital timing and a stainless steel safety guard.

Key Features

  • Can produce different types of dough, especially indicated for soft dough as bread and pizza where the water content is not less than 50%
  • Body lined with scratch proof paint
  • Strong and solid non-slip chain drive
  • Components in direct contact with the dough are manufactured in stainless steel (bowl, spiral, rod)
  • The spiral mixer has two speeds (90 rpm & 180 rpm) and a digital timer
  • Equipped with a stainless steel wire guard and automatic shut off when guard is lifted for safety

Why Choose This Product

Choose the 38/SB when dough production has moved beyond occasional batches. Its two speeds give better control over development than a single-speed mixer, while the larger bowl reduces the number of cycles required in pizza and bakery production.
Simply Hospitality Notes

This model requires three-phase power. The 38kg rating assumes suitable dough hydration; confirm flour load, batch frequency and access width before specifying it.

Product Guide

Size a spiral mixer by flour weight, finished dough weight, hydration and batch frequency. Two-speed machines provide more development control, while single-phase models can simplify installation where three-phase power is unavailable. For this model: Choose the 38/SB when dough production has moved beyond occasional batches. Its two speeds give better control over development than a single-speed mixer, while the larger bowl reduces the number of cycles required in pizza and bakery production.

Brand Guide

About Fimar: Fimar is an Italian commercial equipment manufacturer focused on practical food preparation, dough and pasta processing, cooking and snack-bar machinery. Its range is designed for hospitality operators who value straightforward controls, serviceable construction and productive equipment without unnecessary complexity.

Commercial Application

The fixed-bowl format and direct-contact stainless steel components are intended for repeatable dough production. Batch loading should be matched to hydration and flour weight rather than relying on bowl volume alone.

Specifications

Model38/SB
Power2 kW
Voltage400 V / 3 Phase
Bowl Capacity42 L
Maximum Flour Capacity22 kg
Maximum Dough Capacity38 kg
Spiral Speeds90 and 180 RPM
Dimensions (WxDxH)474 x 800 x 866 mm (1,148 mm guard raised)
Weight96 kg

Selection and Installation

This model requires three-phase power. The 38kg rating assumes suitable dough hydration; confirm flour load, batch frequency and access width before specifying it.

Documents

38/SB Specification Sheet

  • Model 38/SB
  • Power 2 kW
  • Capacity 42 L
  • Dimensions 474 x 800 x 866 mm (1,148 mm guard raised)
  • Dimension 474 x 800 x 866 mm (1,148 mm guard raised)
  • Weight 96 kg

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