Skip to content
Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.
Fimar MINI Twin-Deck Electric Pizza Oven - 2 x 500mm Decks

Fimar MINI Twin-Deck Electric Pizza Oven - 2 x 500mm Decks

$4,125.63 - $4,125.63
$4,125.63
$4,125.63 - $4,125.63
$4,125.63
SKU MINI

The Fimar MINI is a compact twin-deck electric pizza oven with two independent 500 x 500 x 110mm refractory-brick chambers and temperature control from 50-500°C.

Key Features

  • Two baking chambers (500x500x110mm) made of aluminium sheets
  • Insulated with special materials for energy savings
  • Baking surfaces are in refractory brick certified for cooking of the food
  • External structure in stainless steel lining
  • Interior lighting
  • Temperature setting by 3 electro-mechanical thermostats placed on the control panel with the possibility to regulate from 50 to 500 degrees C.

Why Choose This Product

The MINI is compelling when operators want twin-deck flexibility rather than maximum pizza count. Separate chambers make it easier to manage different products or staggered demand, while the 780mm width remains manageable in smaller kitchens.
Simply Hospitality Notes

Confirm the 6kW electrical requirement and whether the 500mm square chamber suits your trays and pizza format. The dedicated S-MINI stand is the cleanest permanent installation.

Product Guide

Compare chamber dimensions, pizza count, deck configuration and electrical supply. Refractory decks reward full preheating; twin decks offer flexibility, while a larger single deck can be simpler for one consistent product. For this model: The MINI is compelling when operators want twin-deck flexibility rather than maximum pizza count. Separate chambers make it easier to manage different products or staggered demand, while the 780mm width remains manageable in smaller kitchens.

Brand Guide

About Fimar: Fimar is an Italian commercial equipment manufacturer focused on practical food preparation, dough and pasta processing, cooking and snack-bar machinery. Its range is designed for hospitality operators who value straightforward controls, serviceable construction and productive equipment without unnecessary complexity.

Commercial Application

The refractory baking surface stores heat for strong base development. Full preheating, sensible loading and recovery time between heavy batches are important to consistent results.

Specifications

ModelMINI
Power6 kW
Voltage230 V / 1 Phase
Decks2
Chamber Dimensions (WxDxH)2 x 500 x 500 x 110 mm
Temperature Range50-500°C
Dimensions (WxDxH)780 x 600 x 530 mm
Weight66 kg

Selection and Installation

Confirm the 6kW electrical requirement and whether the 500mm square chamber suits your trays and pizza format. The dedicated S-MINI stand is the cleanest permanent installation.

Documents

MINI Specification Sheet

  • Model MINI
  • Power 6 kW
  • Dimensions 2 x 500 x 500 x 110 mm
  • Dimension 2 x 500 x 500 x 110 mm
  • Weight 66 kg

Welcome to Shopify Store

I act like: