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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Fimar S-MINI Pizza Oven Stand

Original price $986.12 - Original price $986.12
Original price
$986.12
$986.12 - $986.12
Current price $986.12
SKU S-MINI

The Fimar S-MINI stand provides a dedicated base for the MINI twin-deck pizza oven, freeing the benchtop and creating a compact, purpose-built baking station.

Key Features

  • Purpose-built support for the Fimar MINI twin-deck oven
  • Matched footprint for a compact pizza station
  • Designed for a permanent floor-standing installation

Why Choose This Product

Choose it when the MINI is expected to earn a permanent place in the kitchen. Matching the oven’s footprint keeps a small installation genuinely compact and gives staff a more considered loading height than improvised bench placement.

Simply Hospitality Notes

Allow for the combined oven-and-stand height, door swing and tray handling space. This base is designed around the MINI oven rather than the FYL series.

Product Guide

Choose an oven stand by exact model compatibility, finished loading height and the clearances available around the oven. A purpose-built base is most valuable when the oven is permanently installed and bench space is limited. For this model: Choose it when the MINI is expected to earn a permanent place in the kitchen. Matching the oven’s footprint keeps a small installation genuinely compact and gives staff a more considered loading height than improvised bench placement.

Brand Guide

About Fimar: Fimar is an Italian commercial equipment manufacturer focused on practical food preparation, dough and pasta processing, cooking and snack-bar machinery. Its range is designed for hospitality operators who value straightforward controls, serviceable construction and productive equipment without unnecessary complexity.

Commercial Application

The S-MINI is configured for a defined commercial task rather than general domestic use. Installation, loading and cleaning routines should be planned around the way the equipment will actually be used.

Specifications

ModelS-MINI

Selection and Installation

Allow for the combined oven-and-stand height, door swing and tray handling space. This base is designed around the MINI oven rather than the FYL series.

  • Model S-MINI

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