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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Friginox MX15-5AECR 4-Tray Reach-In Blast Chiller / Freezer - product image

Friginox MX15-5AECR 4-Tray Reach-In Blast Chiller / Freezer

$15,272.00 - $15,272.00
$15,272.00
$15,272.00 - $15,272.00
$15,272.00
SKU MX15-5AECR

The Friginox MX15-5AECR is a reach-in blast chiller / freezer accepting 4 x 1/1 gn trays for controlled small- to medium-batch cooling. It combines 15kg chill / 5kg freeze processing capacity with straightforward electromechanical operation in a self-contained air-cooled cabinet.

  • 4 x 1/1 GN trays with 64mm clearance
  • Rated load capacity: 15kg chill / 5kg freeze
  • Electromechanical controls with chill, freeze and hard-cycle operation
  • Self-contained air-cooled refrigeration using R455A

Why Choose This Product

Choose this model when the batch size is modest and simple, familiar controls are more valuable than a programmable touchscreen. It brings genuine blast chilling and freezing into smaller kitchens without the footprint or capital cost of the larger TS7 reach-in cabinets.
Simply Hospitality Notes

Select from the heaviest product batch rather than tray count alone. Dense food, deep containers and tightly loaded pans cool more slowly. Plan the electrical supply, waste connection, ventilation clearance and door handing before delivery, then validate core temperatures in the actual production programme.

Product Guide

Choose the MX15 for four 1/1 GN trays and lighter 15kg chill / 5kg freeze batches where simple controls are preferred. Move to the MX20AT7R for touchscreen programming and mixed GN or 600 x 400mm tray compatibility, or to the MX30/MX45 when ten tray positions are required.

Brand Guide

About Friginox: Friginox specialises in rapid chilling, freezing and controlled cold-chain equipment for professional kitchens. The range extends from compact reach-in cabinets to full-trolley roll-in rooms and contractor-integrated refrigeration systems. Its strength is process control at scale: probe-led cycles, programmable operation, hygienic stainless construction and configurations that can be designed around real kitchen flow. Selection should be based on batch weight, tray or trolley format, required chill/freeze duty, site ambient, electrical supply and whether refrigeration is self-contained or remote.

Operational Fit

Use this cabinet to pull cooked food rapidly through the critical cooling stage before transfer to holding refrigeration. Batch ratings depend on food density, pan depth, starting temperature and loading pattern, so select from the heaviest real batch and validate the production method with the core probe rather than sizing from tray count alone.

Technical Specifications

  • Model: MX15-5AECR
  • Configuration: Reach-in
  • Function: Blast chiller / blast freezer
  • Capacity: 4 x 1/1 GN trays
  • Rated batch capacity: 15kg chill / 5kg freeze
  • External dimensions (W x D x H): W 770mm x D 790mm x H 945mm
  • Tray clearance: 64mm
  • Electrical connection: 1P+N+E, 230-240V, 50Hz, 0.95kW
  • Refrigeration: Self-contained air-cooled; R455A
  • Ambient requirement: +15°C — +32°C
  • Net weight: 120kg
  • Controls: Electromechanical controls with temperature display
  • Construction: Commercial stainless construction

Installation & Ordering Considerations

  • Install within the stated ambient operating range of +15°C — +32°C and keep condenser airflow unobstructed.
  • Provide the specified electrical supply and any required trapped waste connection before delivery.
  • Confirm door handing and tray format at order; optional extras must be specified before manufacture.
  • Published load capacities vary with food thermal conductivity, thickness and container selection; validate the intended batch with production testing.

Downloads & Documentation

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