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As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
Friginox MX20AENCT7R 5-Tray Built-In Blast Chiller / Freezer - product image

Friginox MX20AENCT7R 5-Tray Built-In Blast Chiller / Freezer

$24,656.00 - $24,656.00
$24,656.00
$24,656.00 - $24,656.00
$24,656.00
SKU MX20AENCT7R

The Friginox MX20AENCT7R is a five-tray blast chiller / freezer designed to be built in on five sides. It delivers 20kg chill / 10kg freeze capacity with TS7 touchscreen control in a low W 900mm x D 695mm x H 820mm format, allowing rapid cooling to be integrated into a planned equipment line.

  • 5 x 1/1GN trays with 64mm clearance
  • Rated load capacity: 20kg chill / 10kg freeze
  • 7-inch touchscreen with soft/hard chill and freeze modes, probe or timer control and self-adaptive chilling
  • Self-contained air-cooled refrigeration using R455A
  • Three-point core temperature probe with automatic hold after the cycle
  • Designed for five-side built-in installation
  • 304 stainless steel interior and exterior with insulated construction and heated door frame

Why Choose This Product

Choose the built-in model when the blast chiller must sit cleanly within a planned equipment line or under compatible joinery. It retains the MX20's intelligent 20kg / 10kg performance while trading freestanding flexibility for a lower, five-side built-in format.
Simply Hospitality Notes

Built-in does not mean ventilation-free. Keep the condenser air path and service-removal route open, and have the cabinetmaker work from the current technical drawing. Choose the freestanding MX20AT7R if future relocation or bakery-tray compatibility is more important.

Product Guide

Choose this model when five 1/1 GN trays must be integrated into a low equipment line. Select the freestanding MX20AT7R for mixed GN and 600 x 400mm bakery trays or easier relocation. Move to MX30 or MX45 when ten tray positions or heavier batches are required.

Brand Guide

About Friginox: Friginox specialises in rapid chilling, freezing and controlled cold-chain equipment for professional kitchens. The range extends from compact reach-in cabinets to full-trolley roll-in rooms and contractor-integrated refrigeration systems. Its strength is process control at scale: probe-led cycles, programmable operation, hygienic stainless construction and configurations that can be designed around real kitchen flow. Selection should be based on batch weight, tray or trolley format, required chill/freeze duty, site ambient, electrical supply and whether refrigeration is self-contained or remote.

Operational Fit

The five-side built-in format suits a coordinated equipment line, but the surrounding structure must not compromise condenser airflow or service removal. Resolve ventilation, clearances and access before fabrication. It accepts 1/1 GN trays rather than the mixed GN/bakery-tray format offered by the freestanding MX20AT7R.

Technical Specifications

  • Model: MX20AENCT7R
  • Configuration: Reach-in
  • Function: Blast chiller / blast freezer
  • Capacity: 5 x 1/1GN trays
  • Rated batch capacity: 20kg chill / 10kg freeze
  • External dimensions (W x D x H): W 900mm x D 695mm x H 820mm
  • Tray clearance: 64mm
  • Electrical connection: 1P+N+E, 230-240V, 50/60Hz, 10A, 1.82kW
  • Refrigeration: Self-contained air-cooled; R455A
  • Ambient requirement: +15Β°C β€” +32Β°C
  • Net weight: 125kg
  • Controls: 7-inch touchscreen; probe or timer control; programmable cycles
  • Construction: 304 stainless steel interior and exterior

Installation & Ordering Considerations

  • Install within the stated ambient operating range of +15Β°C β€” +32Β°C and keep condenser airflow unobstructed.
  • Provide the specified electrical supply and any required trapped waste connection before delivery.
  • Do not enclose the cabinet until ventilation and service-removal requirements have been confirmed from the drawings.
  • Confirm door handing and tray format at order; optional extras must be specified before manufacture.
  • Published load capacities vary with food thermal conductivity, thickness and container selection; validate the intended batch with production testing.

Downloads & Documentation

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