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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Friginox MX20AT7R 5-Tray Reach-In Blast Chiller / Freezer - product image

Friginox MX20AT7R 5-Tray Reach-In Blast Chiller / Freezer

$21,344.00 - $21,344.00
$21,344.00
$21,344.00 - $21,344.00
$21,344.00
SKU MX20AT7R

The Friginox MX20AT7R is a reach-in blast chiller / freezer accepting 5 x 1/1gn trays or 5 x euro 600mm x 400mm trays for controlled small- to medium-batch cooling. It combines 20kg chill / 10kg freeze processing capacity with TS7 touchscreen cycle control in a self-contained air-cooled cabinet.

  • 5 x 1/1GN trays or 5 x Euro 600mm x 400mm trays with 64mm clearance
  • Rated load capacity: 20kg chill / 10kg freeze
  • 7-inch touchscreen with soft/hard chill and freeze modes, probe or timer control and self-adaptive chilling
  • Self-contained air-cooled refrigeration using R455A
  • Three-point core temperature probe with automatic hold after the cycle
  • 304 stainless steel interior and exterior with insulated construction and heated door frame

Why Choose This Product

This is the strongest compact all-rounder in the range: touchscreen control, 20kg chilling capacity and compatibility with both 1/1 GN and 600 x 400mm bakery trays. It suits operators who need more process control than the MX15 while staying within the same 770 x 790mm footprint.
Simply Hospitality Notes

Select from the heaviest product batch rather than tray count alone. Dense food, deep containers and tightly loaded pans cool more slowly. Plan the electrical supply, waste connection, ventilation clearance and door handing before delivery, then validate core temperatures in the actual production programme.

Product Guide

Compare models by both tray count and batch weight. MX20 handles 5 trays and 20kg chill; MX30 and MX45 both hold 10 trays but are rated for 30kg and 45kg; MX55 and MX75 both hold 15 trays but differ substantially in output and electrical supply; MX85 extends to 21 trays and 85kg chill. Choose the smallest model that clears the heaviest genuine batch with operating headroom.

Brand Guide

About Friginox: Friginox specialises in rapid chilling, freezing and controlled cold-chain equipment for professional kitchens. The range extends from compact reach-in cabinets to full-trolley roll-in rooms and contractor-integrated refrigeration systems. Its strength is process control at scale: probe-led cycles, programmable operation, hygienic stainless construction and configurations that can be designed around real kitchen flow. Selection should be based on batch weight, tray or trolley format, required chill/freeze duty, site ambient, electrical supply and whether refrigeration is self-contained or remote.

Operational Fit

Use this cabinet to pull cooked food rapidly through the critical cooling stage before transfer to holding refrigeration. Batch ratings depend on food density, pan depth, starting temperature and loading pattern, so select from the heaviest real batch and validate the production method with the core probe rather than sizing from tray count alone.

Technical Specifications

  • Model: MX20AT7R
  • Configuration: Reach-in
  • Function: Blast chiller / blast freezer
  • Capacity: 5 x 1/1GN trays or 5 x Euro 600mm x 400mm trays
  • Rated batch capacity: 20kg chill / 10kg freeze
  • External dimensions (W x D x H): W 770mm x D 790mm x H 945mm
  • Tray clearance: 64mm
  • Electrical connection: 1P+N+E, 230-240V, 50/60Hz, 10A, 1.6kW
  • Refrigeration: Self-contained air-cooled; R455A
  • Ambient requirement: +15°C — +32°C
  • Net weight: 125kg
  • Controls: 7-inch touchscreen; probe or timer control; programmable cycles
  • Construction: 304 stainless steel interior and exterior

Installation & Ordering Considerations

  • Install within the stated ambient operating range of +15°C — +32°C and keep condenser airflow unobstructed.
  • Provide the specified electrical supply and any required trapped waste connection before delivery.
  • Confirm door handing and tray format at order; optional extras must be specified before manufacture.
  • Published load capacities vary with food thermal conductivity, thickness and container selection; validate the intended batch with production testing.

Downloads & Documentation

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