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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Frucosol F-Compact Automatic Orange Juicer - product image

Frucosol F-Compact Automatic Orange Juicer

$4,128.00 - $4,128.00
$4,128.00
$4,128.00 - $4,128.00
$4,128.00
SKU F-COMPACT 1045

The Frucosol F-Compact is a space-efficient automatic orange juicer for cafés, bars and smaller hospitality counters that want genuine fresh juice without surrendering a wide section of bench. Its controlled-pressure system processes up to 12 fruits per minute in a 290mm-wide stainless-steel machine.

  • Up to 12 oranges per minute
  • Three-fruit semi-automatic feeder
  • Accepts fruit up to 73mm diameter
  • Controlled-pressure extraction for clean, consistent juicing
  • Compact 290mm width for constrained counters
  • Stainless-steel construction with straightforward strip-down and cleaning

Why Choose This Product

Choose the F-Compact when bench width is the real constraint but hand squeezing is too slow and inconsistent. It gives a small venue the theatre and freshness of automatic juicing while avoiding the size, cost and 14kg hopper of the F50-A range; the trade-off is lower throughput and more frequent fruit loading.
Simply Hospitality Notes

A very good choice for a café wanting fresh orange juice without dedicating F50-sized bench space. The three-fruit feeder means this is still an attended machine; if demand arrives in sustained breakfast or buffet peaks, the 14kg automatic-feed models will reduce labour interruption.

Product Guide

Choose F-Compact for the smallest footprint and moderate demand. Choose F50 or F50-C for 25-fruit-per-minute output with operator-fed batches, F50-A or F50-AC for a 14kg automatic feeder, SelfService for customer-operated dispensing, or Freezer when juice must also be held in a chilled 7L tank.

Brand Guide

About Frucosol: Frucosol develops specialist equipment for professional foodservice operations, with ranges covering fresh-juice production, glass and cutlery finishing, rapid glass frosting and intensive kitchen-equipment cleaning. The brand's value lies in solving labour-heavy service tasks with focused machines rather than multipurpose compromises. Choosing the right Frucosol model means matching throughput, available space, operator involvement, consumables and cleaning routines to the way the venue actually works.

Operational Fit

This model is best for made-to-order juice in venues with moderate demand and limited counter space. Its small feeder keeps the operator involved, so it works naturally behind a café counter where staff can load fruit as orders arrive rather than in unattended or high-volume self-service applications.

Technical Specifications

  • Production: 12 fruits per minute
  • Feeder capacity: 3 fruits
  • Maximum fruit diameter: 73mm
  • Power: 125W
  • Electrical: 230-110V, 50-60Hz
  • Dimensions (W x D x H): 290 x 360 x 725mm
  • Net weight: 27kg
  • Construction: Stainless steel

Installation & Operating Considerations

  • Allow working space above and in front for fruit loading, dismantling and daily cleaning.
  • Confirm the supplied NZ electrical configuration before installation; the international sheet lists 230-110V, 50-60Hz.
  • Use fruit within the stated 73mm maximum diameter and establish a repeatable end-of-service cleaning routine.

Downloads & Documentation

  • Dimension 725 x 290 x 360 mm (H x W x D)
  • Weight 27 kg

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