Skip to content
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Frucosol Freezer Self-Service Orange Juicer with 7L Chilled Tank - product image

Frucosol Freezer Self-Service Orange Juicer with 7L Chilled Tank

$14,412.54 - $14,412.54
$14,412.54
$14,412.54 - $14,412.54
$14,412.54
SKU FREEZER

The Frucosol Freezer is a floorstanding automatic orange juicer with a temperature-adjustable 7L refrigerated tank and no-drip dispensing tap. Its 14kg feeder and 25-fruit-per-minute output create a chilled reserve of fresh juice for fast customer service during concentrated demand.

  • Integrated temperature-adjustable 7L chilled juice tank
  • No-drip dispensing tap
  • 14kg automatic fruit feeder
  • Up to 25 oranges per minute
  • Accepts fruit up to 80mm diameter
  • Automatic safety sensors and stainless-steel construction

Why Choose This Product

Choose Freezer when the queue must move faster than made-to-order squeezing allows. The chilled 7L reserve separates production from dispensing, making it especially effective at breakfast peaks and busy self-service stations; choose standard SelfService instead when customers should see each serving squeezed directly on demand.
Simply Hospitality Notes

This model is about peak-service speed, not long-term juice storage. The 7L tank is useful when many customers arrive together, but quality is best protected by producing sensible batches, monitoring temperature and cleaning the tank and tap thoroughly. The uploaded specification lists 700W and 108.5kg.

Product Guide

Choose Freezer where a chilled reserve is essential for rapid self-service. Choose standard SelfService for juice squeezed directly when the customer opens the tap, F50-AC for staff-controlled high-output batches, or F-Compact for lower-volume sites with very limited space.

Brand Guide

About Frucosol: Frucosol develops specialist equipment for professional foodservice operations, with ranges covering fresh-juice production, glass and cutlery finishing, rapid glass frosting and intensive kitchen-equipment cleaning. The brand's value lies in solving labour-heavy service tasks with focused machines rather than multipurpose compromises. Choosing the right Frucosol model means matching throughput, available space, operator involvement, consumables and cleaning routines to the way the venue actually works.

Operational Fit

This model is designed for high-volume self-service where juice can be produced ahead of immediate demand and held cold in the integrated tank. The venue must manage batch age, tank temperature, replenishment and cleaning as part of its food-safety plan rather than treating the refrigerated tank as indefinite storage.

Technical Specifications

  • Production: 25 fruits per minute
  • Feeder capacity: 14kg of fruit
  • Chilled tank capacity: 7L
  • Dispensing: No-drip tap
  • Maximum fruit diameter: 80mm
  • Safety: Automatic shut-off sensors
  • Power: 700W
  • Electrical: 230-110V, 50-60Hz
  • Dimensions (W x D x H): 580 x 720 x 1790mm
  • Net weight: 108.5kg
  • Construction: Stainless steel

Installation & Operating Considerations

  • Provide a level floor position, hopper-loading clearance and customer access to the tap.
  • Confirm the supplied NZ electrical configuration before installation.
  • Establish monitored tank-temperature, batch-time and cleaning procedures appropriate to fresh juice before commissioning.

Downloads & Documentation

  • Dimension 1790 x 580 x 720 mm (H x W x D)
  • Weight 106 kg

Welcome to Shopify Store

I act like: