Frucosol Freezer SelfService Orange Juicer with Cooling Tank delivers consistent results with a workflow designed for high-volume service.
How it works
Load fruit into the feeder and the machine squeezes each orange with controlled pressure, keeping peel bitterness away from the juice. The cabinet and high-capacity formats are designed for continuous self-service.
What makes it different
- Controlled-pressure squeezing process designed to reduce bitterness
- Built for quick strip-down and cleaning in busy venues
- Service-friendly formats: compact, counter units, and self-service cabinet options
- Designed to attract attention where fresh juice is part of the customer experience
Ideal for
- Cafés and coffee shops
- Hotels and breakfast buffets
- Juice bars and quick-service
- Self-service areas and high-footfall sites
Technical highlights
- 25 fruits/min
- 14 kg of fruit
- Up to 80 mm
- 610 W
Specifications
| Fruits per minute | 25 fruits/min |
| Feeder capacity | 14 kg of fruit |
| Tank capacity | 7 L |
| Fruit diameter | Up to 80 mm |
| Consumption | 610 W |
| Voltage | 230–110 V / 50–60 Hz |
| Safety | Automatic switching-off sensors |
Dimensions
| External dimensions | 1790 x 580 x 720 mm (H x W x D) |
| Weight | 106 kg |
Notes
Includes stainless buckets and podium.
About Frucosol
Frucosol designs hospitality equipment focused on speed, hygiene, and consistent results—supporting busy bars, cafés, restaurants, and self-service environments.