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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Frucosol SelfService Automatic Orange Juicer - product image

Frucosol SelfService Automatic Orange Juicer

$12,836.15 - $12,836.15
$12,836.15
$12,836.15 - $12,836.15
$12,836.15
SKU SELF-SERVICE

The Frucosol SelfService is a floorstanding automatic orange juicer that starts and stops through the dispensing tap. A 14kg feeder, 25-fruit-per-minute output and height-adjustable stainless cup tray allow customers to fill different glasses or bottles while staff manage the wider buffet or retail area.

  • Tap-activated automatic start and stop
  • 14kg automatic fruit feeder
  • Up to 25 oranges per minute
  • Height-adjustable stainless-steel cup and bottle tray
  • Accepts fruit up to 80mm diameter
  • Automatic safety sensors and integrated floorstanding cabinet

Why Choose This Product

Choose SelfService when fresh juice should be part of the customer experience rather than a staff-only preparation task. The tap controls the cycle at the point of dispensing, while the adjustable tray handles different vessels; unlike the Freezer model, juice is squeezed to demand rather than accumulated in a chilled tank.
Simply Hospitality Notes

The value here is customer-led, freshly squeezed service. Position it where staff can still monitor fruit, waste and cleanliness. If queues arrive in sharp peaks and immediate delivery matters more than squeezing theatre, the Freezer model's 7L chilled reserve may be the better operational fit.

Product Guide

Choose SelfService for tap-activated juice squeezed directly to the customer's vessel. Choose Freezer for the same customer-facing concept with a 7L refrigerated holding tank, F50-A/F50-AC for staff-operated benchtop production, or F-Compact where space and moderate demand dominate the decision.

Brand Guide

About Frucosol: Frucosol develops specialist equipment for professional foodservice operations, with ranges covering fresh-juice production, glass and cutlery finishing, rapid glass frosting and intensive kitchen-equipment cleaning. The brand's value lies in solving labour-heavy service tasks with focused machines rather than multipurpose compromises. Choosing the right Frucosol model means matching throughput, available space, operator involvement, consumables and cleaning routines to the way the venue actually works.

Operational Fit

Designed for hotel breakfast buffets, supermarkets, food halls and high-footfall counters, this model shifts dispensing to the customer. Its success depends on clear vessel placement, frequent visual checks, organised peel handling and a cleaning schedule that matches unsupervised use.

Technical Specifications

  • Production: 25 fruits per minute
  • Feeder capacity: 14kg of fruit
  • Maximum fruit diameter: 80mm
  • Operation: Dispensing-tap activated automatic start and stop
  • Cup tray: Height-adjustable stainless steel
  • Safety: Automatic shut-off sensors
  • Power: 460W
  • Electrical: 230-110V, 50-60Hz
  • Dimensions (W x D x H): 580 x 750 x 1620mm
  • Net weight: 95kg
  • Construction: Stainless steel

Installation & Operating Considerations

  • Provide a level floor position with customer approach space and sufficient height for hopper loading.
  • Confirm the supplied NZ electrical configuration before installation.
  • Plan front-of-house fruit replenishment, peel-bin emptying, drip control and cleaning before opening self-service access.

Downloads & Documentation

  • Dimension 1620 x 580 x 750 mm (H x W x D)
  • Weight 95 kg

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