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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Frucosol SH-7000 High-Output Cutlery Polisher with UV - product image

Frucosol SH-7000 High-Output Cutlery Polisher with UV

$12,252.31 - $12,252.31
$12,252.31
$12,252.31 - $12,252.31
$12,252.31
SKU SH-7000

The Frucosol SH-7000 is a mobile floorstanding cutlery dryer and polisher rated at approximately 7,000-8,000 pieces per hour. Designed for high-volume operations and recommended by Frucosol from around 150 diners, it combines heated airflow, vegetable granulate and a standard UV lamp in an automatic finishing process.

  • Production of approximately 7,000-8,000 pieces per hour
  • Floorstanding mobile format
  • Recommended from approximately 150 diners
  • Heated-air fan at the product outlet
  • UV lamp included as standard
  • Vegetable-granulate process for drying, polishing and lime-mark removal

Why Choose This Product

Choose the SH-7000 when cutlery arrives in large post-service waves and fast table reset or event turnaround matters. Its published output is more than double the SH-3000's and the wheeled floorstanding format can be positioned as a dedicated finishing station rather than consuming valuable bench space.
Simply Hospitality Notes

The SH-7000 is justified by peak return rate: functions and large services can release thousands of pieces at once. Ensure there is room for the arms open, a clean collection vessel and safe movement of the wheeled cabinet. The UV lamp treats the process medium, not unwashed cutlery.

Product Guide

Choose SH-7000 for floorstanding mobility and 7,000-8,000-piece-per-hour output in larger venues. SH-3000 is the more proportionate benchtop machine at 3,000-3,500 pieces per hour. Model selection should follow the heaviest post-service return wave and available working footprint.

Brand Guide

About Frucosol: Frucosol develops specialist equipment for professional foodservice operations, with ranges covering fresh-juice production, glass and cutlery finishing, rapid glass frosting and intensive kitchen-equipment cleaning. The brand's value lies in solving labour-heavy service tasks with focused machines rather than multipurpose compromises. Choosing the right Frucosol model means matching throughput, available space, operator involvement, consumables and cleaning routines to the way the venue actually works.

Operational Fit

This model suits hotels, banqueting, institutional dining and large restaurants with concentrated cutlery returns. Arrange the dishwasher discharge, infeed, mobile cabinet and polished-cutlery collection path so staff can load continuously without crossing dirty and finished wares.

Technical Specifications

  • Production: 7,000-8,000 pieces per hour
  • Recommended scale: From approximately 150 diners
  • UV lamp: Included as standard
  • Fan: Heated-air fan included
  • Polishing medium: Vegetable granulate
  • Power: 850W
  • Electrical: 230-110V, 50-60Hz, single phase
  • Dimensions (W x D x H): 620 x 650 x 870mm
  • Operating depth with folding arms: 1040mm
  • Net weight: 82kg
  • Mobility: Wheeled floorstanding cabinet

Installation & Operating Considerations

  • Allow the full 1040mm operating depth and secure a level working position despite the mobile base.
  • Plan separate wet infeed and clean outfeed areas and confirm the supplied NZ electrical configuration.
  • Maintain and replace the vegetable granulate and UV lamp at the specified intervals; neither replaces correct warewashing.

Downloads & Documentation

  • Dimension 870 x 620 x 650 mm (H x W x D)
  • Weight 82 kg

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