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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Frucosol SV-1000 Commercial Glass Polisher - product image

Frucosol SV-1000 Commercial Glass Polisher

$3,827.23 - $3,827.23
$3,827.23
$3,827.23 - $3,827.23
$3,827.23
SKU SV-1000

The Frucosol SV-1000 dries and polishes approximately 240-360 glasses per hour using heated air and flexible, absorbent natural-fibre brushes. Its compact 340 x 310mm footprint replaces slow towel polishing with a repeatable finishing station for bars, restaurants and smaller function operations.

  • Production of approximately 240-360 pieces per hour
  • Heated-air drying
  • Flexible, absorbent natural-fibre brushes
  • Suitable for varied glass and cup shapes
  • Compact 340 x 310mm footprint
  • Stainless-steel construction

Why Choose This Product

Choose the SV-1000 when manual polishing is creating labour, lint or breakage risk but the bar does not need the SV-2000's double throughput. It provides the same core hot-air and natural-brush process in a much narrower, lower-powered machine that is easier to place near a smaller glasswash area.
Simply Hospitality Notes

The SV-1000 is ideal where one bartender or steward is polishing a steady stream rather than clearing large racks at once. Natural-fibre brushes—not microfibre—do the work. Budget for brush care and replacement, and teach staff to support delicate stems without applying side pressure.

Product Guide

Choose SV-1000 for compact 240-360-piece-per-hour finishing. Choose SV-2000 for 480-720 pieces per hour and greater autonomy during functions, banquets or high-volume bar service. Both rely on correctly washed glassware, heated air and maintained natural-fibre brushes.

Brand Guide

About Frucosol: Frucosol develops specialist equipment for professional foodservice operations, with ranges covering fresh-juice production, glass and cutlery finishing, rapid glass frosting and intensive kitchen-equipment cleaning. The brand's value lies in solving labour-heavy service tasks with focused machines rather than multipurpose compromises. Choosing the right Frucosol model means matching throughput, available space, operator involvement, consumables and cleaning routines to the way the venue actually works.

Operational Fit

The polisher should sit immediately after glasswashing and draining, with enough space for an operator to support each glass rather than force it onto the brushes. Its throughput suits one working position and steady service; large banqueting dumps may justify the SV-2000.

Technical Specifications

  • Production: 240-360 pieces per hour
  • Drying: Heated-air fan
  • Brushes: Flexible, absorbent natural fibre
  • Power: 1100W
  • Electrical: 230-110V, 50-60Hz, single phase
  • Dimensions (W x D x H): 340 x 310 x 520mm
  • Net weight: 16kg
  • Construction: Stainless steel

Installation & Operating Considerations

  • Position beside the clean side of the glasswasher with a dry landing area and safe handling space.
  • Confirm the supplied NZ electrical configuration and keep ventilation openings clear.
  • Follow the brush cleaning, drying and replacement schedule; only place properly washed glassware into the polisher.

Downloads & Documentation

  • Dimension 495 x 335 x 310 mm (H x W x D)
  • Weight 16 kg

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