Product Details
The QR-14 uses a cast-iron bar burner and radiant cover to deliver the direct, high-temperature cooking character expected from a commercial chargrill. The narrow format is particularly useful for restaurants, cafΓ©s and takeaway kitchens that need a focused grill station for steaks, skewers, seafood, vegetables or burger proteins without installing an oversized appliance.
Choose Your Configuration
| Configuration | Gas | Supplied Components | Combined SKU |
|---|
| Countertop | Natural Gas | QR-14E chargrill | QR-14E |
| Countertop | LPG | QR-14ELPG chargrill | QR-14ELPG |
| Freestanding | Natural Gas | QR-14E chargrill + QR-14-SEN stand | QR-14E + QR-14-SEN |
| Freestanding | LPG | QR-14ELPG chargrill + QR-14-SEN stand | QR-14ELPG + QR-14-SEN |
The freestanding options use exactly the same chargrill as the countertop versions. The stand changes the installation format and adds undershelf storage; it does not alter burner output or cooking capacity.
Chargrill Construction and Operation
- Stainless steel front and sides
- Heavy-duty cast-iron bar burner
- Cast-iron radiant cover retains and distributes heat
- Flame-failure protection
- Ignition for straightforward start-up
- Stainless steel adjustable heavy-duty legs
- Oil collector positioned beneath the cooking area
- 3/4-inch rear gas connection
Chargrill Specifications
| Specification | QR-14E | QR-14ELPG |
|---|
| Gas type | Natural Gas | LPG |
| Dimensions | 354(W) Γ 773(D) Γ 475(H)mm | 354(W) Γ 773(D) Γ 475(H)mm |
| Packed dimensions | 480(W) Γ 580(D) Γ 590(H)mm | 480(W) Γ 580(D) Γ 590(H)mm |
| Gas input | 44MJ/h | 39MJ/h |
QR-14-SEN Stand Specifications
| Compatibility | QR-14E and QR-14ELPG chargrills |
|---|
| Construction | Stainless steel stand with solid undershelf |
|---|
| Dimensions | 352(W) Γ 600(D) Γ 659(H)mm |
|---|
| Packed dimensions | 580(W) Γ 760(D) Γ 190(H)mm |
|---|
The manufacturer publishes the component dimensions separately. Confirm the final installed working height and mounting arrangement during installation rather than adding the two component heights together.
Installation and Ventilation
Gas connection, commissioning and any conversion work must be completed by a suitably qualified gasfitter. Confirm the selected gas type before ordering, check the rear service route and allow access for cleaning and maintenance. Chargrilling fatty proteins can create a significant smoke and vapour load, so the extraction system must be assessed against the actual menu and peak productionβnot only the appliance width.
Cleaning and Care
Remove grease and food debris from the bars, radiants and oil collector every day. Keep burner ports clear, allow components to cool before cleaning and avoid directing water into gas controls or ignition components. A disciplined cleaning routine protects heat distribution, ignition reliability and ventilation performance.
Warranty
2 years parts and labour plus an additional 2 years parts-only warranty when registered within 14 days of invoice, subject to the supplier's warranty terms.