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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Global Classic 14cm Vegetable Knife GS-5  Vegetable Knives

Global Classic 14cm Vegetable Knife GS-5

$142.93 - $142.93
$142.93
$142.93 - $142.93
$142.93
SKU 79508

The Global Classic 14cm Vegetable Knife GS-5 is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.

Key Features

  • 14 cm blade sized for vegetables, boneless proteins and fine slicing
  • Fine straight edge
  • Seamless all-stainless-steel construction with a hollow, precisely balanced handle
  • CROMOVA 18 stainless steel hardened to 56–58 HRC
  • Signature dimpled stainless-steel handle
  • Made in Niigata, Japan

Why Choose This Product

Choose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The compact format is particularly nimble for small vegetables, garnish work and restricted board space. Within the Classic range, this model stands out for the unmistakable Global design: light, agile and hygienic, with no handle joints and a crisp Japanese-style edge.
Simply Hospitality Notes

This profile rewards controlled push cuts and a stable knife-friendly board. Avoid bones, frozen food and twisting cuts; the fine edge is designed for precision rather than impact.

Product Guide

Use a forward-and-down push cut and lift the blade cleanly between strokes. The broad face is useful for transferring prepared ingredients, but use the spine—not the edge—to move food across the board.

Brand Guide

About Global: Global knives are made in Niigata, Japan and are recognised for seamless stainless-steel construction, CROMOVA 18 blade steel and distinctive dimpled handles. The range feels lighter and more agile than many traditional Western knives, with hygienic construction and acute edges that reward careful hand washing and appropriate sharpening.

Product Details

The broad face gives useful knuckle clearance and can help transfer prepared ingredients, while the flatter edge profile rewards a controlled forward-and-down cutting action. The Classic specification pairs seamless all-stainless-steel construction with a hollow, precisely balanced handle to shape balance, durability and maintenance in daily use.

Best Suited To

  • Vegetables, boneless proteins and fine slicing
  • Cooks who prefer push cutting to a pronounced rocking action
  • Fast board work with useful blade-face clearance

Technical Specifications

  • Brand: Global
  • Range: Classic
  • Product type: Asian Knife
  • Blade length: 14 cm
  • Edge / blade profile: Fine straight edge
  • Construction: Seamless all-stainless-steel construction with a hollow, precisely balanced handle
  • Blade steel: CROMOVA 18 stainless steel
  • Hardness: 56–58 HRC
  • Handle: Signature dimpled stainless-steel handle
  • Country / place of manufacture: Niigata, Japan
  • Product code: 79508

Care & Maintenance

Hand wash promptly in warm water with mild detergent, then dry immediately. Use wood or suitable synthetic cutting boards rather than glass, stone or metal. Store the edge protected, hone as appropriate and sharpen at an angle suited to the knife; never twist the blade or use it on frozen food or bone unless specifically designed for that work.

  • Product Colour Stainless Steel
  • Product Composition CROMOVA 18 stainless steel
  • Dimension 14 cm
  • Weight

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