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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Global Classic 21cm Carving Knife G-3  Carving Knives

Global Classic 21cm Carving Knife G-3

$175.79 - $175.79
$175.79
$175.79 - $175.79
$175.79
SKU 79524

The Global Classic 21cm Carving Knife G-3 is a narrow slicing profile designed to produce clean, presentation-ready portions with fewer strokes.

Key Features

  • 21 cm blade sized for roasts, poultry, ham and service-ready protein portions
  • Fine straight edge
  • Seamless all-stainless-steel construction with a hollow, precisely balanced handle
  • CROMOVA 18 stainless steel hardened to 56–58 HRC
  • Signature dimpled stainless-steel handle
  • Made in Niigata, Japan

Why Choose This Product

Choose this over a chef's knife when the finish of the slice matters. Its narrower profile moves through cooked proteins with less drag, helping retain juices and produce cleaner presentation. The relatively compact length is easy to control on modest boards and smaller loaves or joints. Within the Classic range, this model stands out for the unmistakable Global design: light, agile and hygienic, with no handle joints and a crisp Japanese-style edge.
Simply Hospitality Notes

The blade needs enough clear board or platter length to complete a smooth drawing stroke. Avoid short sawing movements; fewer, longer strokes give cleaner presentation and retain more juice.

Product Guide

Place the heel near the food and draw the blade through in one smooth stroke wherever possible. Wipe the blade between portions when presentation is important.

Brand Guide

About Global: Global knives are made in Niigata, Japan and are recognised for seamless stainless-steel construction, CROMOVA 18 blade steel and distinctive dimpled handles. The range feels lighter and more agile than many traditional Western knives, with hygienic construction and acute edges that reward careful hand washing and appropriate sharpening.

Product Details

The reduced blade width lowers drag through cooked proteins and helps keep each stroke smooth, improving portion consistency and presentation. The Classic specification pairs seamless all-stainless-steel construction with a hollow, precisely balanced handle to shape balance, durability and maintenance in daily use.

Best Suited To

  • Roasts, poultry, ham and service-ready protein portions
  • Long, clean slices with minimal sawing
  • Carving stations and presentation-focused preparation

Technical Specifications

  • Brand: Global
  • Range: Classic
  • Product type: Slicing Knife
  • Blade length: 21 cm
  • Edge / blade profile: Fine straight edge
  • Construction: Seamless all-stainless-steel construction with a hollow, precisely balanced handle
  • Blade steel: CROMOVA 18 stainless steel
  • Hardness: 56–58 HRC
  • Handle: Signature dimpled stainless-steel handle
  • Country / place of manufacture: Niigata, Japan
  • Product code: 79524

Care & Maintenance

Hand wash promptly in warm water with mild detergent, then dry immediately. Use wood or suitable synthetic cutting boards rather than glass, stone or metal. Store the edge protected, hone as appropriate and sharpen at an angle suited to the knife; never twist the blade or use it on frozen food or bone unless specifically designed for that work.

  • Product Colour Stainless Steel
  • Product Composition CROMOVA 18 stainless steel
  • Dimension 21 cm
  • Weight

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