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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Global Classic 21cm Filleting Knife G-20  Filleting Knives

Global Classic 21cm Filleting Knife G-20

$175.79 - $175.79
$175.79
$175.79 - $175.79
$175.79
SKU 79525

The Global Classic 21cm Filleting Knife G-20 is a narrow specialist for following bones, trimming connective tissue and portioning proteins with less waste.

Key Features

  • 21 cm blade sized for boning, trimming and joint work
  • Fine straight edge
  • Seamless all-stainless-steel construction with a hollow, precisely balanced handle
  • CROMOVA 18 stainless steel hardened to 56–58 HRC
  • Signature dimpled stainless-steel handle
  • Made in Niigata, Japan

Why Choose This Product

Choose this for work around bones and joints rather than general chopping. A firmer blade gives added control when working through joints and dense connective tissue. The added length is useful for larger fish and long trimming strokes while retaining a narrow working profile. Within the Classic range, this model stands out for the unmistakable Global design: light, agile and hygienic, with no handle joints and a crisp Japanese-style edge.
Simply Hospitality Notes

Match flexibility to the job: flexible blades excel at fish and close contouring, while firmer profiles give better control at joints. Never lever sideways with the tip.

Product Guide

Work with short, visible strokes and keep the edge angled toward bone rather than flesh. Follow the natural joint or contour instead of forcing the blade through resistance.

Brand Guide

About Global: Global knives are made in Niigata, Japan and are recognised for seamless stainless-steel construction, CROMOVA 18 blade steel and distinctive dimpled handles. The range feels lighter and more agile than many traditional Western knives, with hygienic construction and acute edges that reward careful hand washing and appropriate sharpening.

Product Details

Its controlled profile reaches joints and contours that are awkward for a broad chef's knife, supporting accurate trimming without removing unnecessary meat. The Classic specification pairs seamless all-stainless-steel construction with a hollow, precisely balanced handle to shape balance, durability and maintenance in daily use.

Best Suited To

  • Boning, trimming and joint work
  • Meat, poultry or fish preparation as specified
  • Reducing waste through controlled close cuts

Technical Specifications

  • Brand: Global
  • Range: Classic
  • Product type: Boning Knife
  • Blade length: 21 cm
  • Edge / blade profile: Fine straight edge
  • Construction: Seamless all-stainless-steel construction with a hollow, precisely balanced handle
  • Blade steel: CROMOVA 18 stainless steel
  • Hardness: 56–58 HRC
  • Handle: Signature dimpled stainless-steel handle
  • Country / place of manufacture: Niigata, Japan
  • Product code: 79525

Care & Maintenance

Hand wash promptly in warm water with mild detergent, then dry immediately. Use wood or suitable synthetic cutting boards rather than glass, stone or metal. Store the edge protected, hone as appropriate and sharpen at an angle suited to the knife; never twist the blade or use it on frozen food or bone unless specifically designed for that work.

  • Product Colour Stainless Steel
  • Product Composition CROMOVA 18 stainless steel
  • Dimension 21 cm
  • Weight

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