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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Hamilton Beach CPM800 8L Commercial Planetary Mixer - product image

Hamilton Beach CPM800 8L Commercial Planetary Mixer

$2,178.10 - $2,178.10
$2,178.10
$2,178.10 - $2,178.10
$2,178.10
SKU CPM0800

The Hamilton Beach CPM800 is a compact 8-litre planetary mixer for batters, fillings, creams and light dough work. It includes a handled stainless bowl, dough hook, flat beater and wire whisk, with seven speeds plus pulse and a tilt-back head for practical bench-top prep.

  • 8L stainless-steel bowl with two handles
  • Capacity up to 2kg flour or approximately 15 dozen cookies
  • Seven variable speeds plus pulse
  • Stainless-steel dough hook, flat beater and whisk included
  • All-metal gears and die-cast aluminium body
  • Tilt-back head and interlocked bowl guard

Why Choose This Product

Choose the CPM800 when a domestic mixer is underbuilt but a floor planetary mixer is excessive. It gives a compact pastry or prep section commercial gearing, a complete stainless attachment set and meaningful batch capacity without committing permanent floor space.

Important: This product ships directly from Australia. Any change-of-mind return must be shipped back to Australia at the customer’s expense.
Simply Hospitality Notes

A strong bridge between domestic and floorstanding mixers. Its advantage is not only 8L capacity: the handled bowl, commercial attachments, metal gearing and pulse control make repeated prep more controlled. For heavy bread production, compare a dedicated spiral or larger planetary mixer.

Product Guide

Choose this model for versatile 8L bench mixing. It is strongest across varied pastry and general prep. If the workload is predominantly stiff dough, select by finished dough weight and duty cycle rather than bowl litres alone.

Brand Guide

About Hamilton Beach Commercial: Hamilton Beach Commercial builds purpose-designed food and beverage equipment for professional kitchens, cafés and bars. The range spans straightforward workhorses through to quiet, programmable high-performance blenders, plus specialist preparation equipment. Its strength is practical workflow engineering—durable drive systems, operator-friendly controls, serviceable components and model families that let a venue choose the right capacity and level of automation without paying for features it will not use.

Operational Fit

Suited to cafés, bakeries, restaurants and small production kitchens preparing cake batter, fillings, creams, meringues, cookie dough and light bread dough. Very stiff doughs and continuous high-volume bread production may require a larger dedicated mixer.

Technical Specifications

  • Bowl capacity: 8L / 8qt
  • Published flour capacity: Up to 2kg
  • Speeds: 7 plus pulse
  • Included tools: Dough hook, flat beater and wire whisk
  • Electrical: 220-240V, 50-60Hz, 1500W
  • Dimensions: Approx. 400 x 350 x 430mm
  • Weight: Approx. 15kg shipping
  • Construction: Die-cast aluminium body, all-metal gears
  • Manufacturer model: CPM800-AU

Installation & Operating Considerations

  • Check overhead clearance for the tilt-back head as well as the mixer footprint.
  • Use the bowl guard and select the correct tool and speed for each recipe.
  • Treat the 2kg flour figure as a capacity ceiling; dough hydration and mixing time affect motor load.

Downloads & Documentation

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