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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Hamilton Beach 932 Manual Commercial Citrus Juicer - product image

Hamilton Beach 932 Manual Commercial Citrus Juicer

$866.79 - $866.79
$866.79
$866.79 - $866.79
$866.79
SKU HBJ0932

The Hamilton Beach 932 is a classic lever-operated commercial citrus press for lemons, limes, oranges and grapefruit. Its geared arm applies high pressure for strong extraction with limited peel oil, while the removable strainer cone and funnel simplify cleaning.

  • Manual lever operation with heavy-duty gearing
  • Suitable for lemons, limes, oranges and grapefruit
  • High extraction force with low peel-oil transfer
  • Removable strainer cone and funnel
  • Acid-resistant metal and enamel surfaces
  • No electrical connection required

Why Choose This Product

Choose the 932 when fresh citrus is important but an electric juicer would be noisy, oversized or difficult to justify. The geared lever gives more yield and less hand fatigue than handheld squeezers, yet remains quiet enough for a customer-facing cocktail bar.

Important: This product ships directly from Australia. Any change-of-mind return must be shipped back to Australia at the customer’s expense.
Simply Hospitality Notes

One of the best bar choices for reliable, quiet citrus extraction. It is much faster and more ergonomic than a hand squeezer, but it still requires an operator for every fruit—choose it for cocktails and prep, not breakfast-buffet volumes.

Product Guide

Choose this manual press for mixed citrus, quiet operation and modest throughput. For repeated orange-only production, compare an automatic commercial juicer. The 932's real advantage is its mechanical simplicity and ability to handle fruit from limes through grapefruit.

Brand Guide

About Hamilton Beach Commercial: Hamilton Beach Commercial builds purpose-designed food and beverage equipment for professional kitchens, cafés and bars. The range spans straightforward workhorses through to quiet, programmable high-performance blenders, plus specialist preparation equipment. Its strength is practical workflow engineering—durable drive systems, operator-friendly controls, serviceable components and model families that let a venue choose the right capacity and level of automation without paying for features it will not use.

Operational Fit

Ideal for cocktail bars, cafés and kitchens juicing individual citrus portions or modest batches. It handles varied fruit sizes without a motor, but sustained high-volume orange juice production is better served by an automatic machine.

Technical Specifications

  • Operation: Manual lever press
  • Fruit: Lemons, limes, oranges and grapefruit
  • Dimensions: Approx. 495 x 178 x 230mm
  • Weight: Approx. 4.3kg
  • Construction: Acid-resistant metal components and enamel finish
  • Manufacturer model: 932

Installation & Operating Considerations

  • Fix the unit to a stable, level work surface with enough overhead room for the lever.
  • Remove and wash the strainer cone and funnel promptly after service to prevent dried pulp and acid residue.
  • Use an appropriately sized vessel beneath the outlet and keep hands clear of the press mechanism.

Downloads & Documentation

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