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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Hamilton Beach 230mm Variable-Speed Stick Blender - product image

Hamilton Beach 230mm Variable-Speed Stick Blender

$866.79 - $866.79
$866.79
$866.79 - $866.79
$866.79
SKU IMH0228

The Hamilton Beach HMI009 commercial stick blender is a compact 250W unit with a 230mm shaft for batches up to 11 litres. Variable speed and a twist-lock removable shaft give chefs more control over small-batch soups, sauces, purées and emulsions without the weight of a full BigRig.

  • 230mm / 9in removable stainless-steel shaft
  • Published capacity up to 11L
  • 250W commercial motor
  • Variable speed for texture control
  • Twist-lock shaft for quick removal and cleaning
  • 2.4m high-visibility power cord

Why Choose This Product

Choose this model for small vessels and frequent precise prep. It is far easier to handle than a 1000W BigRig when batches stay below 11L, yet its variable speed and removable shaft make it a more professional long-term tool than a domestic hand blender.

Important: This product ships directly from Australia. Any change-of-mind return must be shipped back to Australia at the customer’s expense.
Simply Hospitality Notes

A genuinely useful small-batch commercial blender: light enough for daily sauces and dressings, with more control and serviceability than a domestic unit. For deep pots or production volumes, the 355mm BigRig is the next logical step.

Product Guide

Choose HMI009 for up to 11L and maximum manoeuvrability. The BigRig range starts at a 355mm shaft and up to 53L, then extends through 406mm, 457mm and 533mm models for progressively deeper vessels and larger batches.

Brand Guide

About Hamilton Beach Commercial: Hamilton Beach Commercial builds purpose-designed food and beverage equipment for professional kitchens, cafés and bars. The range spans straightforward workhorses through to quiet, programmable high-performance blenders, plus specialist preparation equipment. Its strength is practical workflow engineering—durable drive systems, operator-friendly controls, serviceable components and model families that let a venue choose the right capacity and level of automation without paying for features it will not use.

Operational Fit

Best for cafés, smaller restaurant kitchens and section-based prep where dressings, sauces, soups and purées are produced in modest batches. It is not intended to replace the BigRig family in deep stockpots or high-volume production.

Technical Specifications

  • Shaft length: 230mm / 9in
  • Published batch capacity: Up to 11L
  • Motor: 250W
  • Electrical: 220-240V, 50-60Hz
  • Dimensions: Approx. 530 x 89 x 89mm
  • Weight: Approx. 2.6kg shipping
  • Cord: 2.4m high-visibility yellow cord
  • Manufacturer model: HMI009-AU

Installation & Operating Considerations

  • Use only in vessels where the guard can remain submerged while the motor housing stays clear of food.
  • Lock the shaft fully before operation and unplug before removal or cleaning.
  • For recurring batches above 11L, move to a BigRig model rather than extending run time excessively.

Downloads & Documentation

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